Results 61 to 70 of about 6,827 (162)

Multi-Biofuel Production Under Controlled and Noncontrolled pH Conditions by a Glucose-Adapted Enterobacter cloacae

Fermentation
This study reports the effects of pH culture on multi-biofuel production (hydrogen, ethanol, and 2,3-butanediol) by Enterobacter cloacae K1ga, isolated from koala and adapted to grow in 100 g dm−3 glucose.
Francisco Flores-Montiel, Victor E. Balderas-Hernández, Karla L. Márquez-Rivera, Antonio De Leon-Rodriguez   +3 more
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Nitrogen fertilizer reduction based on bioorganic fertilizer improves the yield and quality of fresh leaves of alpine tea in summer

Beverage Plant Research
Nitrogen (N) fertilizer management is pivotal for guaranteeing higher yield and better quality of crops. In recent years, significant efforts have been devoted to enhancing N-use efficiency in field crops.
Rui Shi, Ying Wang, Fangyu Zhou, Sadam Hussain, Xingyu Lei, Enxiang Chen, Cong Wang, Juan Bai, Chunmei Gong   +8 more
doaj   +1 more source

Bio‐Based Amino Acid Curing Additives: Mechanistic and Kinetic Effects in Epoxidized Soybean Oil Epoxy Thermosets

Journal of Vinyl and Additive Technology, EarlyView.
The curing process of epoxidized soybean oil (ESO) is feasible through the incorporation of amino acids, generating materials with greater thermal stability and improved environmental friendliness. ABSTRACT In this study, the curing and thermal degradation kinetics of epoxidized soybean oil (ESO) were investigated using L‐aspartic acid (AA) and DL ...
Nicole P. Soares, José V. M. Barreto, Amanda M. Araújo, Carlos B. B. Luna, Edcleide M. Araújo, Julio S. Reboucas, Renate M. R. Wellen   +6 more
wiley   +1 more source

Evaluating black pod resistance in cocoa (Theobroma cacao L.) and its relationship with phenotypical and biochemical characteristics

Beverage Plant Research
Disease associated with Phytophthora is a great menace to cocoa. Chemical control measures are however proven to be ineffective. Hence, the most feasible and effective method to combat this situation is using resistant planting material as they are the ...
Janaki Seifudeen Minimol, Basura Suma, Anna Mary, Thiruvathra Krishnakutty Shija, Sherin Jose, Sainamole Kurian Plappallil   +5 more
doaj   +1 more source

Development of a fermented alcoholic agave beverage (Agave tequilana) featuring prebiotic and probiotic properties, using an innovative, low-cost industrial process.

The development of an alcoholic fermented beverage based on agave juice is proposed, employing a two-stage fermentation: aerobic for growth and anaerobic for alcohol production. Substrate dilution, activation times, and co-culture with S. cerevisiae were evaluated to optimize probiotic viability and ethanol production.
openaire   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

Beyond genetics × environment interaction on quality drivers of Arabica coffee: a review of implication for Gedeo indigenous agroforestry systems under changing climates

Beverage Plant Research
Quality coffee offers a wonderful taste and flavor for its consumers. However, the drivers of quality coffee were not documented fully for scaling up and further use of the practices in the study area. Hence, the present study was developed for reviewing
Tedla Getahun, Girma Mamo, Getahun Haile, Daniel Markos, Gebremedhin Tesfaye   +4 more
doaj   +1 more source

Co‐ingesting whey protein with dual‐source carbohydrate enhances amino acid availability without compromising post‐exercise liver glycogen resynthesis

The Journal of Physiology, EarlyView.
Abstract figure legend Graphical overview of the experimental study. The upper‐left panel presents the research question, and the bottom‐left panel provides a schematic overview of the experimental design. The right‐hand panel depicts repetitive spectral data obtained by magnetic resonance spectroscopy, liver glycogen content during the 5 h post ...
Sophie C. Hannon, James McStravick, Libby Henthorn, Stephen J. Bawden, Jonathan C. Y. Tang, Rachel Dunn, Ryosuke Makino, Kenneth Smith, Javier T. Gonzalez, Nathan Hodson, James P. Morton, Aneurin J. Kennerley, Mark A. Hearris   +12 more
wiley   +1 more source

UPLC-Q-TOF-MS/MS analysis of pomegranate peel polyphenols and preliminary study on the biosynthesis of ellagic acid and flavonoids

Beverage Plant Research
Polyphenols are natural substances that are consumed in the daily diet and are found abundantly in a diverse range of fruits and vegetables. Deep eutectic solvent is a new kind of green solvent, which is widely used in the extraction and separation of ...
Xiaoxian Lu, Zi Ye, Lijie Jiang, Lele Wen, Juzhao Liu, Qi Cui   +5 more
doaj   +1 more source