Results 251 to 260 of about 6,938,231 (261)

The impact of fangxian huangjiu on the fermentation quality and microbial community dynamics of cigar wrapper leaves. [PDF]

Front Bioeng Biotechnol
Yao L, Zhang T, Shan Y, Yang J, Yu J, Yang C, Chen X.   +6 more
europepmc   +1 more source

Impact of Additives and Packing Density on Fermentation Weight Loss, Microbial Diversity, and Fermentation Quality of Rape Straw Silage. [PDF]

Microorganisms
Yang B, Na N, Wu N, Sun L, Li Z, Qili M, Han H, Xue Y.   +7 more
europepmc   +1 more source

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The crucial role of yeasts in the wet fermentation of coffee beans and quality

International Journal of Food Microbiology, 2020
Damian Frank, Jian Zhao, Julian Cox
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Quality and microbial flora changes of radish paocai during multiple fermentation rounds

Food Control, 2019
Wei Luo, An-Jun Chen
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Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

Molecules, 2014
Altino Choupina, X Feás, Leticia M Estevinho   +2 more
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Effect of different starter cultures on the control of biogenic amines and quality change of douchi by rapid fermentation

LWT - Food Science and Technology, 2019
Guang Jing Chen
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A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality

Fermentation, 2018
Russell Gordon, Daniel Cozzolino, Shaneel Chandra   +2 more
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Effect of Issatchenkia terricola and Pichia kudriavzevii on wine flavor and quality through simultaneous and sequential co-fermentation with Saccharomyces cerevisiae

LWT - Food Science and Technology, 2019
Fu-Sheng Chen
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Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf

Process Biochemistry
Yanqing Qin, Ruina Zhang
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Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans

International Journal of Food Science and Technology, 2010
exaly