Results 21 to 30 of about 157,795 (289)

Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats [PDF]

Ciência Rural, 2023
: Previous investigations have revealed that a functional fermented orange beverage presented in its composition different phenolic compounds, which through in silico investigation demonstrated to have biological effects of therapeutic importance as ...
Laura Gizele Mascarin, Fernanda Wouters Franco, Fernanda Ziegler Reginato, James Ramires Penteado Graiczik, William Nieckel Pereira, João Osmar Fruet da Silva, Jean Ramos Boldori, Jaime Sardá Aramburú Junior, Silvio Teixeira da Costa, Cristiane Casagrande Denardin, Liliane de Freitas Bauermann, Sabrina Somacal, Cláudia Kaehler Sautter   +12 more
doaj   +1 more source

Alcoholic fermentation: beverages to biofuel [PDF]

FEMS Yeast Research, 2008
The history of yeast association with human society is synonymous with the production of alcoholic beverages such as wine and beer, and the scientific discovery by Louis Pasteur, some 150 years ago, that yeasts such as Saccharomyces cerevisiae metabolize sugars into ethanol. Today, the production of alcoholic beverages is a massive, globalized industry
Romano, P., Fleet, G., Boekhout, T.
openaire   +3 more sources

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes [PDF]

, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu, Ren, F.Z., Zhang Luo, Bei-Zhong Han, Yu, Li, Fa-Zheng Ren, Wu, X.H., M.J. Robert Nout, Nout, M.J.R., Ren, Fa-Zheng, Nout, M.J. Robert, Wu, Xiao-He, Yu, L., Xiao-He Wu, Luo, Zhang, Han, Bei-Zhong, Han, B.Z., Luo, Z.   +17 more
core   +1 more source

Three Traditional Fermented Baobab Foods from Benin, Mutchayan, Dikouanyouri and Tayohounta: Preparation, Properties and Consumption [PDF]

, 2010
Forest food resources contribute significantly to food supply in areas where they grow. Three fermented baobab foods were studied: Dikouanyouri (from seeds, pH = 6.5); Tayohounta (from seed kernels, pH = 7), and Mutchayan (from baobab pulp and sorghum ...
Hounhouigan, M.H., Gayet, D.P., Nout, M.J.R., Chadare, F.J., Boekel, M.A.J.S., van, Linnemann, A.R., Azokpota, P.   +6 more
core   +1 more source

Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder

Scientific Reports, 2023
Black carrots are rich in bio-actives but underutilized owing to their short-term availability and perishable nature. Traditionally, black carrots have been used for the preparation of Kanji—a fermented non-dairy beverage prepared using natural ...
Preetinder Kaur, Ruchika Zalpouri, Ritika Modi, Param Pal Sahota, Tarsem Singh Dhillon, Amrit Kaur   +5 more
doaj   +1 more source

Microbiology of Fermented Foods and Beverages [PDF]

Foods, 2020
Fermented foods are consumed all over the world and show increasing trends [...]
openaire   +3 more sources

Mead and Other Fermented Beverages [PDF]

, 2017
This chapter introduces the production of mead, a traditional alcoholic fermented beverage. It starts with an introduction to mead that includes historical aspects of production and a description of some styles and derivative products. Then, the raw material in mead production, the honey, is characterized in terms of its physicochemical composition and
Pereira, Ana Paula, Oliveira, José M., Ferreira, Alexandra Mendes, Estevinho, Leticia M., Faia, Arlete Mendes   +4 more
openaire   +3 more sources

Microbiota of Tayohounta, a fermented baobab flavour food of Benin [PDF]

, 2011
The present work provides data on the microbial composition of Tayohounta, a product of natural fermentation of baobab seed kernels. Samples were collected from 3 different small scale producers from Benin at the end of the fermentation process ...
Nout, M.J.R., Chadare, F.J., Jonkman, J., Hounhouigan, J.D., Zwietering, M.H., Wolkers-Rooijackers, J.C.M.   +5 more
core   +1 more source

Oral administration with a traditional fermented multi-fruit beverage modulates non-specific and antigen-specific immune responses in BALB/c mice.

PLoS ONE, 2020
Fruits have been widely considered as the default "health foods" because they contain numerous vitamins and minerals needed to sustain human health. Fermentation strategies have been utilized to enhance the nutritive and flavor features of healthy and ...
Jamie Bernadette A Sy, Tsui-Chun Hsu, Aniket Limaye, Je-Ruei Liu   +3 more
doaj   +1 more source

Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs [PDF]

, 2001
An in vivo experiment was performed with pigs to study the inhibitory effect of fermented feed on the bacterial population of the gastrointestinal tract.
Lipman, L.J.A., Verheijden, J.H.M., van Winsen, R.L., Urlings, B.A.P., Knapen, F., van, van Knapen, F., Winsen, R.L., van, Keuzenkamp, D., Snijders, J.M.A.   +8 more
core   +1 more source