Functional Beverages in Selected Countries of Asia Pacific Region: A Review [PDF]
Beverages, 2020 Functional beverages have gained increasing market share over the last decade. As the Asia Pacific region is one of the largest and most important markets for functional foods, it is critical when developing and promoting new products that food ...
Lei Cong, Phil Bremer, Miranda Mirosa
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Role of Functional Beverages on Sport Performance and Recovery [PDF]
Nutrients, 2018 Functional beverages represent a palatable and efficient way to hydrate and reintegrate electrolytes, carbohydrates, and other nutrients employed and/or lost during physical training and/or competitions. Bodily hydration during sporting activity is one of the best indicators of health in athletes and can be a limiting factor for sport performance ...
Ersilia Nigro +2 more
exaly +8 more sources
Functional Beverages in the 21st Century
Beverages, 2023 Underlying the dawn of humanity was primarily the search for food and access to drinking water. Over the course of civilization, there has been a significant increase in drinking water quality. By the average of the nutritional standards, the daily water
Mateusz Sugajski +2 more
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A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types [PDF]
Heliyon, 2023 Due to growing consumer interest in fitness and wellbeing, foods and beverages with therapeutic and functional qualities are in higher demand. In addition to being significant staple crops and major providers of nutrition and energy, cereals are rich in ...
Manisha Patra +7 more
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Phenolic Compounds and Functional Beverages [PDF]
Beverages, 2021 The rise in the prevalence of non-communicable diseases (NCDs) over the last few years has promoted the need to afford consumers with accurate health data on food and beverage products as part of their right to health [...]
Rosa Pérez-Gregorio
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Functional Beverages, from Idea to Functionality [PDF]
Beverages, 2020 The search for, and development of beverages that could be a panacea is one which is several millennia old [...]
Nenad Naumovski +2 more
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Consumption Behaviour towards Branded Functional Beverages among Gen Z in Post-COVID-19 Times: Exploring Antecedents and Mediators [PDF]
Behavioral Sciences, 2023 This study investigates the predictors and mediators of branded functional beverage consumption behaviour (CB) within the Gen Z demographic group in Bulgaria.
Teofana Dimitrova, Iliana Ilieva
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Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages [PDF]
Poultry ScienceReady-to-drink protein beverages have gained attention in the functional beverage market. This study examined the possibility of using ovalbumin and its hydrolysates to develop functional protein beverages.
Maggonage Hasini Udeshika Maggonage +5 more
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Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages [PDF]
Antioxidants, 2022 Functional beverages based on herbal extracts are highly demanded products due to the presence of bioactives with promising health benefits and interesting and characteristic sensory properties.
Ivanka Maleš +7 more
doaj +2 more sources
Foods, 2022 The food industries are interested in developing functional products due to their popularity within nutritional and healthy circles. Functional fruit-based beverages represent one of the fast-growing markets due to the high concentrations of bioactive ...
Ana A. Vilas-Boas +13 more
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