Functional Beverages in Selected Countries of Asia Pacific Region: A Review [PDF]
Beverages, 2020 Functional beverages have gained increasing market share over the last decade. As the Asia Pacific region is one of the largest and most important markets for functional foods, it is critical when developing and promoting new products that food ...
Lei Cong, Phil Bremer, Miranda Mirosa
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Role of Functional Beverages on Sport Performance and Recovery. [PDF]
Nutrients, 2018 Functional beverages represent a palatable and efficient way to hydrate and reintegrate electrolytes, carbohydrates, and other nutrients employed and/or lost during physical training and/or competitions. Bodily hydration during sporting activity is one of the best indicators of health in athletes and can be a limiting factor for sport performance ...
Orrù S +8 more
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Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
BeveragesFunctional beverages comprise a special category of drinks free of alcohol that contain bioactive components from plant, animal, marine, or microorganism sources that contribute to the reinforcement of human health.
Andreas Panou +1 more
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BeveragesPlant-based beverages, commonly referred to as functional beverages, have the potential to improve health since they contain bioactive components. A study was conducted to analyze the nutritional and bioactive profiles of functional beverages marketed in
Luciana De La Fuente-Carmelino +4 more
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A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types [PDF]
Heliyon, 2023 Due to growing consumer interest in fitness and wellbeing, foods and beverages with therapeutic and functional qualities are in higher demand. In addition to being significant staple crops and major providers of nutrition and energy, cereals are rich in ...
Manisha Patra +7 more
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Phenolic Compounds and Functional Beverages [PDF]
Beverages, 2021 The rise in the prevalence of non-communicable diseases (NCDs) over the last few years has promoted the need to afford consumers with accurate health data on food and beverage products as part of their right to health [...]
Rosa Pérez-Gregorio
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Consumption Behaviour towards Branded Functional Beverages among Gen Z in Post-COVID-19 Times: Exploring Antecedents and Mediators [PDF]
Behavioral Sciences, 2023 This study investigates the predictors and mediators of branded functional beverage consumption behaviour (CB) within the Gen Z demographic group in Bulgaria.
Teofana Dimitrova, Iliana Ilieva
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Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages [PDF]
Poultry ScienceReady-to-drink protein beverages have gained attention in the functional beverage market. This study examined the possibility of using ovalbumin and its hydrolysates to develop functional protein beverages.
Maggonage Hasini Udeshika Maggonage +5 more
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Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages [PDF]
Antioxidants, 2022 Functional beverages based on herbal extracts are highly demanded products due to the presence of bioactives with promising health benefits and interesting and characteristic sensory properties.
Ivanka Maleš +7 more
doaj +2 more sources
Validation of the hypothesis on the protective role of functional beverages in mitigating the adverse health effects of digital technologies [PDF]
Frontiers in NutritionThe widespread adoption of digital technologies (DT) and artificial intelligence (AI) has led to the emergence of digital stress (DS), characterized by anxiety, cognitive overload, visual fatigue, and emotional exhaustion. This study aims to validate the
Mukhtar Tultabayev +3 more
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