Results 41 to 50 of about 3,366,701 (284)

Cereal‐Based Functional Foods

open access: yes, 2021
Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, millet, sorghum, maize, and rye are the most commonly known functional foods among possible cereal food items.
Emine Nakilcioglu‐Tas   +3 more
core   +1 more source

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

open access: yesFoods, 2020
The cocoa bean shell (CBS), a cocoa by-product, contains a significant number of bioactive compounds with functional properties, such as polyphenols and methylxanthines, and is used as an ingredient in beverages and foods.
Carolina Cantele   +6 more
doaj   +1 more source

Ultrasonication Effects on Quality of Tea-Based Beverages

open access: yes, 2022
Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market.
Sibel Uzuner, 1. Uzuner, Sibel
core   +1 more source

อาหารและเครื่องดื่มฟังก์ชัน: Functional foods and beverages

open access: yes, 2023
Nowadays, consumers are becoming more conscious about health. Because of COVID-19, consumers have changed their consumption behavior. They are interested in both food safety and potential health benefits of products such as boosting the immune system and
รอดขวัญ, ณฐิฒา
core   +1 more source

A Self‐Cleaning Solar Evaporator Based on MXene/Aramid Nanofiber Aerogels for Efficient Water Desalination

open access: yesAdvanced Materials Interfaces, EarlyView.
This study develops a self‐cleaning solar evaporator based on MXene‐coated aramid nanofiber aerogels for efficient desalination under high‐salinity conditions. The cylindrical evaporator combines strong photothermal conversion, capillary water transport, and self‐rotation triggered by salt accumulation.
Mandeep Singh   +5 more
wiley   +1 more source

Functional and Traditional Nonalcoholic Beverages in Turkey

open access: yes, 2019
Traditional food is defined as a food having specific property, which differentiate it evidently from other similar foods in the way of the utilization of conventional ingredients or traditional composition or traditional type of manufacturing and/or ...
Tamer, C.E.   +5 more
core   +1 more source

Culinary Chemistry as a Platform for Interfacial Materials Design

open access: yesAdvanced Materials Interfaces, EarlyView.
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno   +12 more
wiley   +1 more source

Investigation of the Functional Components in Health Beverages Made from Polygonatum cyrtonema Rhizomes Provides Primary Evidence to Support Their Claimed Health Benefits

open access: yesMetabolites
This study aims to understand the functional component compositions of traditional herbal health beverages made from Polygonatum cyrtonema rhizomes and to reveal the pharmacodynamic chemical basis for their claimed health benefits.
Qiyan Song   +7 more
doaj   +1 more source

Deep Learning‐Driven Discovery and Engineering of an Efficient PETase for Depolymerization and Detoxification of PET Microplastics Under Physiological Conditions

open access: yesAdvanced Science, EarlyView.
A deep learning–driven pipeline mining 246 million protein sequences uncovers AhPETase, an evolutionarily distinct PET hydrolase. Engineered variant AhPETaseM1 degrades post‐consumer PET microplastics under physiological conditions and reverses microplasticinduced cytotoxicity in human lung and colon cells, establishing enzymatic microplastic ...
Yuxuan Wang   +9 more
wiley   +1 more source

Atmospheric Water Harvesting Through Polymer Hydrogel Sorbents: Materials Chemistry, Design Strategies, and Applications

open access: yesAdvanced Science, EarlyView.
Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta   +6 more
wiley   +1 more source

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