Results 41 to 50 of about 3,366,701 (284)
Wheat, buckwheat, oat, barley, flaxseed, psyllium, brown rice, millet, sorghum, maize, and rye are the most commonly known functional foods among possible cereal food items.
Emine Nakilcioglu‐Tas +3 more
core +1 more source
The cocoa bean shell (CBS), a cocoa by-product, contains a significant number of bioactive compounds with functional properties, such as polyphenols and methylxanthines, and is used as an ingredient in beverages and foods.
Carolina Cantele +6 more
doaj +1 more source
Ultrasonication Effects on Quality of Tea-Based Beverages
Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market.
Sibel Uzuner, 1. Uzuner, Sibel
core +1 more source
อาหารและเครื่องดื่มฟังก์ชัน: Functional foods and beverages
Nowadays, consumers are becoming more conscious about health. Because of COVID-19, consumers have changed their consumption behavior. They are interested in both food safety and potential health benefits of products such as boosting the immune system and
รอดขวัญ, ณฐิฒา
core +1 more source
This study develops a self‐cleaning solar evaporator based on MXene‐coated aramid nanofiber aerogels for efficient desalination under high‐salinity conditions. The cylindrical evaporator combines strong photothermal conversion, capillary water transport, and self‐rotation triggered by salt accumulation.
Mandeep Singh +5 more
wiley +1 more source
Functional and Traditional Nonalcoholic Beverages in Turkey
Traditional food is defined as a food having specific property, which differentiate it evidently from other similar foods in the way of the utilization of conventional ingredients or traditional composition or traditional type of manufacturing and/or ...
Tamer, C.E. +5 more
core +1 more source
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
This study aims to understand the functional component compositions of traditional herbal health beverages made from Polygonatum cyrtonema rhizomes and to reveal the pharmacodynamic chemical basis for their claimed health benefits.
Qiyan Song +7 more
doaj +1 more source
A deep learning–driven pipeline mining 246 million protein sequences uncovers AhPETase, an evolutionarily distinct PET hydrolase. Engineered variant AhPETaseM1 degrades post‐consumer PET microplastics under physiological conditions and reverses microplasticinduced cytotoxicity in human lung and colon cells, establishing enzymatic microplastic ...
Yuxuan Wang +9 more
wiley +1 more source
Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source

