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Carob-Based Functional Beverages: Nutritional Value and Health Properties
BeveragesFunctional carob beverages have recently attracted consumer attention as a natural and sustainable alternative due to their excellent nutritional profile and associated health benefits.
Carla Buzzanca +4 more
doaj +2 more sources
Natural Functional Beverages as an Approach to Manage Diabetes. [PDF]
Int J Mol Sci, 2023 Diabetes mellitus is a chronic disease, commonly associated with unhealthy habits and obesity, and it is becoming a serious health issue worldwide. As a result, new approaches to treat diabetes are required, and a movement towards more natural approaches
Carvalho F +4 more
europepmc +2 more sources
Foods, 2022 The food industries are interested in developing functional products due to their popularity within nutritional and healthy circles. Functional fruit-based beverages represent one of the fast-growing markets due to the high concentrations of bioactive ...
Ana A. Vilas-Boas +13 more
doaj +1 more source
Foods and Raw Materials, 2023 Brown algae are a source of hydrothermal extracts that can serve as an effective raw material for instant beverages. This article offers new formulations of functional instant beverages made of concentrated fruit juices and algal extracts of Saccharina japonica and Sargassum miyabei Yendo.
Anton Tabakaev +2 more
openaire +2 more sources
A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves. [PDF]
Journal of Food and Dairy Sciences, 2019 Current trends and changing consumer needs indicate a great opportunity for innovations and developments in functional beverages. Scientific and clinical evidence is also mounting to corroborate the consumer perception of health from healthy beverages ...
Neimate H. Elewa +3 more
doaj +1 more source
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals [PDF]
Foods, 2020 Over the last decade, fruit juice consumption has increased. Their rise in popularity can be attributed to the belief that they are a quick way to consuming a dietary portion of fruit. Probiotics added to fruit juices produce various bioactive compounds, thus probiotic fruit juices can be considered as a new type of functional foods.
Irena Žuntar +3 more
openaire +5 more sources
Exploring the potential of rice, tiger nut and carob for the development of fermented beverages in Spain: A comprehensive review on the production methodologies worldwide [PDF]
, 2023 Rice, tiger nut and carob are Mediterranean products suitable for developing new foods, such as fermented beverages, due to their nutritional properties.
García Llatas, Guadalupe +5 more
core +2 more sources
Acknowledgment to Reviewers of Beverages in 2020
, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Beverages maintains its standards for the high quality of its published papers [...
Beverages Editorial Office Beverages Editorial Office
core +1 more source
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages
Foods, 2022 Currently, foods and beverages with healthy and functional properties, especially those that claim to prevent chronic diseases, are receiving more and more interest. As a result, numerous foods and beverages have been launched onto the market.
Elsa Cantadori +5 more
doaj +1 more source
Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage [PDF]
Journal of Food and Dairy Sciences, 2020 This study aimed to produce fermented beverage from camels’ milk permeate mixed with different concentrations (control, 2.5, 5 and 10%) pomegranate syrup.
E. Abdeen, Marwa El-Gendy
doaj +1 more source