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Analysis of foreign experience in functional drinks production

Новые технологии, 2019
The article analyzes foreign experience in the production of functional beverages. It’s been noted that all global functional markets are united by steady growth due to the increasing consumer demand for functional drinks from year to year conditioned by
A. I. Ferzauli, I. G. Mughu, L. V. Lunina, Z. T. Tazova   +3 more
doaj   +1 more source

Erythritol. Functionality in noncaloric functional beverages [PDF]

Pure and Applied Chemistry, 2002
Abstract Noncaloric functional beverages are a key segment in the rapidly growing functional food market. Erythritol, an all-natural bulk sweetener, offers sensorial as well as functional benefits for use in such beverages. It can improve taste quality by adding body and mouthfeel, and it is capable of masking unwanted off-flavors often ...
Peter de Cock, Claire-Lise Bechert
openaire   +1 more source

Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages

Beverages, 2023
Excessive sugar consumption is a risk factor for becoming overweight. Due to the increase in consumer nutritional awareness, functional beverages with reduced caloric content have attracted great interest in recent years.
Karolina Mroczek, Bogdan Saletnik, Marcin Bajcar, Aneta Saletnik, Czesław Puchalski, Grzegorz Zaguła   +5 more
doaj   +1 more source

Analysis of Food and Beverages

, 2023
We are delighted to introduce the “Analysis of Food and Beverages Section of Separations”, which focuses on developing and applying new approaches based on separation techniques for the characterization of foods and beverages [...
Javier Saurina
core   +1 more source

The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods

Molecules, 2022
Poor water solubility and low bioavailability of hydrophobic flavonoids such as rutin remain as substantial challenges to their oral delivery via functional foods. In this study, the effect of pH and the addition of a protein (sodium caseinate; NaCas) on
Ali Rashidinejad, Geoffrey B. Jameson, Harjinder Singh   +2 more
doaj   +1 more source

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin

Foods, 2019
In the present study, cheese whey was utilized for the development of a novel functional beverage, using Lactobacillus casei ATCC 393 probiotic cells immobilized on Pistacia terebinthus resin (pissa Paphos).
Vasiliki Schoina, Antonia Terpou, Aikaterini Papadaki, Loulouda Bosnea, Nikolaos Kopsahelis, Maria Kanellaki   +5 more
doaj   +1 more source

A Functional Beverage: Lemonade

, 2013
{"references": ["", "Gonz\u00e1lez-Molina, E., Dom\u00ednguez-Perles, R., Moreno, D. A., Garc\u00eda\nViguera, C. 2010. Natural bioactive compounds of Citrus limon for food\nand health. Journal of Pharmaceutical and Biomedical Analysis, 51(2),\n327-345.", "Proteggente, A., Saija, A., De Pasquale, A., Rice-Evans, C. 2003.
F. Z. Yekeler, H. Ozyurek, C. E. Tamer
openaire   +2 more sources

Pemodelan Kanvas Preposisi Nilai Produk Minuman Fungsional untuk segmen konsumen generasi Z dan Y

Jurnal Bisnis dan Kewirausahaan
The COVID-19 pandemic has motivated many people to consume functional beverages to live a healthy life. One of the instances for functional beverages is fruit juice, which has higher economic value than only sold as an ...
Adila Sosianika, Rafiati Kania, Fatya Alty Amalia   +2 more
doaj   +1 more source

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages [PDF]

Egyptian Journal of Nutrition
Functional beverages have healthful benefits in reducing the risk of many diseases and enhancing immunity for the consumers. This study aimed to prepare healthy fresh blended beverages from extracts of Kiwi fruit, broccoli, ginseng and black seeds. Seven
Abokhwat1 Batool M, Ashoush1 Ihab S, Mahmoud1 Ramadan M, Attia2 Mohamed Y   +3 more
doaj   +1 more source

Biocide Use in the Beverage Industry: Consumers’ Knowledge and Label Preferences Relating to the Need and Usefulness of Biocides with Particular Reference to Dairy Beverage Products in New Zealand and China

Beverages, 2022
Biocides, in the form of sanitisers and disinfectants, are used extensively to reduce the risk of microbial contamination to beverage products and to ensure the safety of potable water used in processing.
Lei Cong, Phil Bremer, Eddy Fang, Linling Li, Miranda Mirosa   +4 more
doaj   +1 more source