Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees [PDF]
Scientific ReportsThis study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was collected by using
Azam Toorani +4 more
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Formulating functional drinks using natural colors [PDF]
Новые технологии, 2021 Functional foods are known to have beneficial physiological effects in addition to their main function. The purpose of their consumption is not only to saturate, but also to provide human body with necessary nutrients.
T. V. Yakovleva +3 more
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Investigation into the Preference and Demand for Functional Drinks (Korean Traditional Drinks)
Korean Journal of Food and Cookery Science, 2012 Abstract This study was conducted with 418 adults 20 years or older, all of whom lived in Daegu and Gyeongbuk. According to a survey, the number of females was greater than that of males (40.7%) by 59.3%, and that for ages 30 years was the highest. The preference for Korean traditional drinks was relatively high at 51.8%, and the frequency of drinking ...
Gui-Soon Kim, Geum-Soon Park
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Osmolality of Components and Their Application in the Design of Functional Recovery Drinks
Applied Sciences, 2020 Measuring the osmolality of electrolytes, carbohydrates, and other components that contain them, can be very helpful in the design of functional recovery drinks.
Anna Sadowska +2 more
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PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
Food and Environment Safety, 2021 One of the main components of tourism is to provide tourist groups with a balanced diet. In addition to nutrition, drinking balance is important too. Sweet carbonated drinks, which do not benefit the child's health, are especially common among children's
Kristina BELINSKA
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Ingredients for Functional Drinks in Neurodegenerative Diseases: A Review [PDF]
Natural Product Communications, 2009 Several studies have indicated that oxidative stress is a major risk factor for the initiation and progression of neurological disorders like Parkinson's disease (PD) and Alzheimer's (AD).
Pilar Zafrilla +3 more
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MINUMAN FUNGSIONAL SERBUK INSTAN KAYA ANTIOKSIDAN DARI BAHAN NABATI
Agrointek, 2021 Functional drinks are known as potential products to be developed. Consuming functional drinks regularly can maintain a healthy body. The purpose of this narrative review is to find out various kinds of vegetable ingredients that can be used for instant ...
Govinda Anggita Fortin +3 more
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Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin
AGROMIX, 2023 Introduction: Fructooligosaccharides (FOS) and inulin are some of the many bioactive elements that are often used in functional food products. FOS and inulin compounds have various benefits that can be used as low-calorie food products and as raw ...
Danu Indra Wardhana +4 more
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BIOTECHNOLOGICAL BASES OF A FUNCTIONAL DRINK BASED ON WHEY
Современная наука и инновации, 2023 The relevance of obtaining whey after enzymatic hydrolysis for various types of functional drinks is substantiated. A comparative analysis of the enzymatic activity of different enzymes was carried out, and a composition of a functional drink was ...
I. S. Rodionov +2 more
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Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom
Journal of Applied Agricultural Science and Technology, 2020 Functional drinks can be made from local herbal ingredients that are often used for spices such as cinnamon (Cinnamomum burmanni) and cardamom (Amomum compactum).
Mardiana Mardiana +4 more
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