Results 31 to 40 of about 3,165,903 (298)
CHANGE OF PECTIN SUBSTANCES OF FUNCTIONAL DRINKS DURING TECHNOLOGICAL PROCESSING
Современная наука и инновации, 2022 This article is about development of functional beverages based on technology using cabbage juice with apple and beetroot pectin concentrates. Data on development of technology of functional drinks on the basis of cabbage juice with the use of apple and ...
Natalia Sergeevna Limareva +1 more
doaj
Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 Manuka and forest honeys are types of honeys that are widely consumed because for their antioxidant properties. In this study, the properties of forets and manuka honey and the use of honey as a herbal drink with the addition of Qusthul hindi and ...
Aulia Septiani +3 more
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Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial [PDF]
, 2004 Objective To determine if a school based educational programme aimed at reducing consumption of carbonated drinks can prevent excessive weight gain in children. Design Cluster randomised controlled trial.
David Kerr +7 more
core +1 more source
Production of suggested healthy drinks using turmeric as a functional food for diabetic and its effect on the bone health [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2023 In this paper cold and hot drinks turmeric was carried out including turmeric tea, Latte coffee and some supplemented juice with turmeric including Carrot, Orange, and Lemon as functional foods for diabetic and its effect on osteoporosis. The drinks were
Dr. Thnaa M. H. Gouda
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The top 5 Selling UK Energy Drinks implications for dental and general health [PDF]
, 2019 Aim Energy drinks are widely consumed worldwide, and are recognised for their adverse health effects, usually due to their high caffeine content. However, little is known about their impact on oral and general health .
Ruth M. Fairchild +7 more
core +1 more source
Collagen drinks for functional nutrition
Proceedings of the Voronezh State University of Engineering Technologies, 2018 In the process of life of the body continuously consumed nutrients that perform plastic and energy functions. The source of nutrients is a variety of foods, consisting of a complex of proteins, fats and carbohydrates, which in the process of digestion are converted into digestible substances.
L. V. Antipova +2 more
openaire +1 more source
An Observational Study of the Energy and Sugar Content of Drinks and Snacks Available in UK Coffee Shops and Cafés [PDF]
Objective: To examine the proportion of drinks and snacks offered by the largest coffee shop chains in the UK that exceed the NHS and Public Health England maximum recommended intakes for energy and sugar.
Avery, Amanda +2 more
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Carbonated Soft Drinks and Orthodontics: Review of Literature [PDF]
, 2021 This study aims to review the effects of various types of carbonated soft drinks on the behavior of different orthodontic materials as well as on the enamel surface and tooth movement.
Zainab A. Abd Al-Hussain +1 more
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The Processing and Development Trend of Coffee Beverage
Shipin gongye ke-ji, 2023 One of the most popular beverages in the world, coffee has a mellow smell and strong taste, as well as refreshing, anti-oxidation and anti-cancer. Due to the different needs of different people for coffee, the categories of coffee drinks on the market ...
Ping HE +3 more
doaj +1 more source
Nutrient Drinking Test as Biomarker in Functional Dyspepsia
American Journal of Gastroenterology, 2021 INTRODUCTION: Functional dyspepsia (FD) is a prevalent condition with multifactorial pathophysiology, including impaired gastric accommodation (GA), hypersensitivity to gastric distention, and delayed gastric emptying. Drink tests (DT) have been proposed as a potential biomarker for the presence and severity of gastric ...
Emidio, Scarpellini +6 more
openaire +3 more sources