Results 11 to 20 of about 3,165,903 (298)
Medical Sciences Forum, 2023 The increasing awareness of the overall health consumers, in particular young people, has driven a shift from fruit juices and carbonated drinks to functional beverages.
Mary Yan +4 more
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Новые технологии, 2021 Development of innovative activities in the Russian Federation implicates the creation of safe and, at the same time, full-fledged in composition and consumer properties of specialized food products, as one of the main and promising tasks of the food ...
A. A. Skhalyakhov +3 more
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Development of formulation and technology for the production of functional drinks using of cranberry fruits [PDF]
Новые технологии, 2022 Creation of new products with scientifically substantiated and proven properties that reduce the risk of developing diseases that are directly dependent on nutrition, and improve health due to the presence of various nutrients in their composition is one
S. O. Nekrasova, V. V. Stepanchuk
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Analysis of foreign experience in functional drinks production [PDF]
Новые технологии, 2019 The article analyzes foreign experience in the production of functional beverages. It’s been noted that all global functional markets are united by steady growth due to the increasing consumer demand for functional drinks from year to year conditioned by
A. I. Ferzauli +3 more
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FoodsWhey is a byproduct of dairy production that possesses high nutritional value and versatile applications across various industries. In the framework of circular economy, the reutilization of whey is essential to transform this high-volume byproduct into ...
Assiya Mirzakulova +6 more
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Marketing Responses to the Taxation of Soft Drinks Comment on "Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019" [PDF]
, 2023 The paper by Forde et al (2022) provides a useful qualitative consideration of marketing responses to the implementation of the 2018 Soft Drinks Industry Levy (SDIL) in the United Kingdom (UK). This commentary discusses that paper and its conclusions and
Sparks, Leigh, Leigh Sparks
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Selection of functional ingredients for fortification of soft beverages
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2023 The creation of functional soft drinks enriched with biologically active substances of natural origin necessary for human health is relevant and of great practical importance.
R. Kosiv
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Jurnal Kimia Sains dan Aplikasi, 2020 Functional drinks based on red betel leaf extract have antioxidant activity, but they still have a bitter taste. This study aims to determine the effect of microencapsulation on phenol content, antioxidant activity, and sensory quality of functional ...
Mega Safithri +2 more
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Rating System for Quality Control of Functional Instant Drinks
Техника и технология пищевых производств, 2022 Excessive information about a functional product and its qualitative characteristics increases the competitiveness of the product and requires constant monitoring.
Anna S. Mustafina +3 more
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THE USE OF HIGHLY PURIFIED SUNFLOWER THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODSPECTIN IN FUNCTIONAL FOODS [PDF]
Техника и технология пищевых производств, 2016 The supply of consumers with available functional foods is the main objective of the food processing industry. Considering adverse environmental conditions in most regions of Russia, foods must not only provide the body with necessary substances but also
Sobol I.V.
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