Results 11 to 20 of about 9,328,051 (330)
Osmolality of Components and Their Application in the Design of Functional Recovery Drinks
Applied Sciences, 2020 Measuring the osmolality of electrolytes, carbohydrates, and other components that contain them, can be very helpful in the design of functional recovery drinks.
Anna Sadowska +2 more
doaj +3 more sources
Yacon Prebiotic Functional Drinks, the Sensory and Antioxidant Profiles: Dietotherapy Applications of Yacon Concentrate [PDF]
Medical Sciences Forum, 2023 The increasing awareness of the overall health consumers, in particular young people, has driven a shift from fruit juices and carbonated drinks to functional beverages.
Mary Yan +4 more
doaj +4 more sources
Expired functional drinks: an emerging continuous waste stream with hidden resource value [PDF]
RSC SustainabilityWith their increasing popularity, functional drinks are soft drinks typically produced from natural ingredients to offer added health benefits; however, they suffer from short shelf lives, resulting in significant resource wastage due to expiration ...
Yiying He +7 more
doaj +2 more sources
Новые технологии, 2021 Development of innovative activities in the Russian Federation implicates the creation of safe and, at the same time, full-fledged in composition and consumer properties of specialized food products, as one of the main and promising tasks of the food ...
A. A. Skhalyakhov +3 more
doaj +2 more sources
Analysis of foreign experience in functional drinks production [PDF]
Новые технологии, 2019 The article analyzes foreign experience in the production of functional beverages. It’s been noted that all global functional markets are united by steady growth due to the increasing consumer demand for functional drinks from year to year conditioned by
A. I. Ferzauli +3 more
doaj +2 more sources
FoodsWhey is a byproduct of dairy production that possesses high nutritional value and versatile applications across various industries. In the framework of circular economy, the reutilization of whey is essential to transform this high-volume byproduct into ...
A. Mirzakulova +6 more
semanticscholar +2 more sources
Efficacy of immune-strengthening functional drinks in top-level athletes: a questionnaire survey-based research. [PDF]
Phys Act Nutr, 2021 [Purpose] Functional beverages are intended to support those who want to maintain optimal physical condition and improve their quality of life through the enhancement of heart health, immunity, and digestion.
Lee M, Lee JS, Kim K, Kim C.
europepmc +2 more sources
Development of formulation and technology for the production of functional drinks using of cranberry fruits [PDF]
Новые технологии, 2022 Creation of new products with scientifically substantiated and proven properties that reduce the risk of developing diseases that are directly dependent on nutrition, and improve health due to the presence of various nutrients in their composition is one
S. O. Nekrasova, V. V. Stepanchuk
doaj +2 more sources
Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry. [PDF]
Food Technology and Biotechnology, 2015 This work focuses on the production of liquid whey protein concentrates by ultrafiltration followed by thermal denaturation and homogenization of the ultrafiltrated concentrate, as well as on the production of ultrafiltrated permeates concentrated by ...
C. Pereira +4 more
semanticscholar +2 more sources
Advantages of Porcine Blood Plasma as a Component of Functional Drinks
Foods and Raw Materials, 2014 The composition and properties of blood plasma obtained from slaughtered farm animals and intended for use in the manufacturing of foods for the prevention of oxygen deficiency (hypoxia) are analyzed in the present paper. The use of aerated functional products (oxygen cocktails) is an efficient approach to hypoxia prevention.
O. Kriger
openaire +4 more sources