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Journal of food processing and preservation, 2023 The current investigation was carried out to develop polyphenol-enriched functional drinks from oil industry waste. Purposely, polyphenols were extracted from the mustard and sesame oilseed cakes through ultrasound-aided extraction alongside conventional
Ifrah Usman +10 more
semanticscholar +1 more source
Cellular and Molecular Biology, 2021 Experiment was conducted to determine the proximate, minerals, antioxidant capacities and enzymes activities of grape fruit peel and grape fruit pomace along with sensorial evaluation of functional drinks.
S. Ali +4 more
semanticscholar +1 more source
The use of ultrasonic extraction in the technology of functional drinks based on plant raw materials
IOP Conference Series: Earth and Environment, 2021 The development of targeted drinks is a priority in the field of healthy eating. For their production, plant raw materials are actively used, containing a wide variety of biologically active substances.
M. V. Manukovskaya +4 more
semanticscholar +1 more source
Selection of functional ingredients for fortification of soft beverages
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2023 The creation of functional soft drinks enriched with biologically active substances of natural origin necessary for human health is relevant and of great practical importance.
R. Kosiv
doaj +1 more source
Rating System for Quality Control of Functional Instant Drinks
Техника и технология пищевых производств, 2022 Excessive information about a functional product and its qualitative characteristics increases the competitiveness of the product and requires constant monitoring.
Anna S. Mustafina +3 more
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THE USE OF HIGHLY PURIFIED SUNFLOWER THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODSPECTIN IN FUNCTIONAL FOODS [PDF]
Техника и технология пищевых производств, 2016 The supply of consumers with available functional foods is the main objective of the food processing industry. Considering adverse environmental conditions in most regions of Russia, foods must not only provide the body with necessary substances but also
Sobol I.V.
doaj +1 more source
Lithium in Drinking Water and Thyroid Function [PDF]
Environmental Health Perspectives, 2011 Abstract Background High concentrations of lithium in drinking water were previously discovered in the Argentinean Andes Mountains. Lithium is used worldwide for treatment of bipolar disorder and treatment-resistant depression. One known side effect is altered thyroid function.
Broberg Palmgren, Karin +5 more
openaire +2 more sources
Critical Discourse Studies, 2021 Riding on the rising concern of public health and the growing neoliberal self-care agenda, the food market has witnessed a surge in ‘healthy’ food despite the criticism of this food does not help consumers eat more healthily.
Ariel Chen, Göran Eriksson
semanticscholar +1 more source
Czech Journal of Food Sciences, 2014 Response surface methodology-central composite rotatable design (RSM-CCRD) was applied to explore the optimum media formulation for maximising canthaxanthin (CTX) biosynthesis by Dietzia natronolimnaea HS-1.
Seyed Mohammad Taghi Gharibzahedi +2 more
doaj +1 more source
Drinks Ireland annual review 2020-2021. [PDF]
, 2021 Drinks Ireland is the Ibec sector that represents the interests of alcohol drinks manufacturers and suppliers on the island of ...
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