Results 21 to 30 of about 3,165,903 (298)
Lithium in Drinking Water and Thyroid Function [PDF]
Environmental Health Perspectives, 2011 High concentrations of lithium in drinking water were previously discovered in the Argentinean Andes Mountains. Lithium is used worldwide for treatment of bipolar disorder and treatment-resistant depression. One known side effect is altered thyroid function.We assessed associations between exposure to lithium from drinking water and other environmental
Broberg Palmgren, Karin +5 more
openaire +2 more sources
The effect of adding curcuma powder on the quality of the active components in instant cocoa drinks [PDF]
E3S Web of Conferences, 2022 Instant drinks in powder-shaped drinks are made from foodstuffs such as fruits, spices, grains, and leaves. The instant cocoa drink is made from cocoa powder with Curcuma powder which has a functional effect due to the content of polyphenols and curcumin
Nurhafsah +4 more
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Relevance of expanding the range of phytodrinks based on honey and ginger
Алматы технологиялық университетінің хабаршысы, 2022 The Republic of Kazakhstan has a unique natural and climatic potential for the production of beekeeping products with high functional properties. Today, Kazakhstan produces about 12 thousand tons of honey per year, but the share of honey used in the ...
Sh. M. Velyamov +3 more
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Czech Journal of Food Sciences, 2014 Response surface methodology-central composite rotatable design (RSM-CCRD) was applied to explore the optimum media formulation for maximising canthaxanthin (CTX) biosynthesis by Dietzia natronolimnaea HS-1.
Seyed Mohammad Taghi Gharibzahedi +2 more
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FUNCTIONAL DRINK TECHNOLOGY WITH CHIA SEEDS
Zernovì Produkti ì Kombìkorma, 2021 This article mainly introduces the necessity of the emergence of functional foods and the current market development. Using chia seeds as the characteristic raw material, adding apple juice and hawthorn juice, it is developed to be suitable for ...
Wang Haiyan, Melnyk Oksana, Li Bo
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Drinks Ireland annual review 2020-2021. [PDF]
, 2021 Drinks Ireland is the Ibec sector that represents the interests of alcohol drinks manufacturers and suppliers on the island of ...
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Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD+)
Molecules, 2021 Functional foods or drinks prepared using lactic acid bacteria (LAB) have recently gained considerable attention because they can offer additional nutritional and health benefits.
Anshula Sharma +4 more
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Development of a technology for the production of a functional food based on plant raw materials [PDF]
E3S Web of Conferences, 2020 The purpose of the work is to develop a technology for the production of a functional beverage. Methodology of the work. The experiments have been carried out using modern generally accepted techniques. Results of the work.
Isrigova T.A. +4 more
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Video case study: AMC Natural Drinks, International Business Challenge
, 2023 Video case study. International business challenge about the company AMC Natural Drinks.
Ruiz-Alba, J.
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THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS
Пищевые системы, 2019 In the Russia beverage market, functional beverages are increasingly popular with the population due to their intensive lifestyle and worsening environmental situation. Of great importance is the shelf life of drinks, since they determine the presence in
Marina V. Gernet +2 more
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