Results 51 to 60 of about 9,328,051 (330)

Dietotherapy applications of yacon concentrate NZFOS+: Yacon prebiotic functional drinks

open access: yes, 2023
Yacon Health-related properties Aim of the study Development of yacon functional drinks Sensory evaluation Antioxidant capacity Shelf-life Conclusions Further work Acknowledgements: The team • Dr Rothman Kam, Keegan Chessum, Saleshni Nand, Ben ...
Yan, Mary, Nand, Saleshni
core   +1 more source

Video case study: AMC Natural Drinks, International Business Challenge

open access: yes, 2023
Video case study. International business challenge about the company AMC Natural Drinks.
Ruiz-Alba, J.
core   +2 more sources

Enrichment of functional drinks using grape pomace extracts, analysis of physicochemical indicators

open access: yesTechnology and Equipment of Food Production
A large amount of residues called secondary raw materials are formed during grape processing, the majority of which are pomace-containing seeds. Pomace is obtained by crushing grapes with subsequent juice separation and appears as a mass consisting of ...
H. Fataliyev   +5 more
semanticscholar   +1 more source

The Processing and Development Trend of Coffee Beverage

open access: yesShipin gongye ke-ji, 2023
One of the most popular beverages in the world, coffee has a mellow smell and strong taste, as well as refreshing, anti-oxidation and anti-cancer. Due to the different needs of different people for coffee, the categories of coffee drinks on the market ...
Ping HE   +3 more
doaj   +1 more source

Collagen drinks for functional nutrition

open access: yesProceedings of the Voronezh State University of Engineering Technologies, 2018
In the process of life of the body continuously consumed nutrients that perform plastic and energy functions. The source of nutrients is a variety of foods, consisting of a complex of proteins, fats and carbohydrates, which in the process of digestion are converted into digestible substances.
L. V. Antipova   +2 more
openaire   +1 more source

Preoperative circulating tumor cells integrated with imaging analysis for prognostic evaluation in head and neck squamous cell carcinoma

open access: yesMolecular Oncology, EarlyView.
Detecting circulating tumor cells (CTCs) in blood before surgery may help predict outcomes in patients with head and neck squamous cell carcinoma (HNSCC). Here, we show when combined with tumor size and lymph node involvement from routine imaging, CTC status identifies high‐risk patients with poorer survival—offering a simple, minimally invasive tool ...
Susanne Flach   +9 more
wiley   +1 more source

Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile

open access: yes, 2018
Background and Objective: Various medications are available to treat inflammatory diseases, but these medications often have negative effects. This study was aimed at learning the composition of functional drinks based on cardamom rhizome (Fd-Carrhi) and
H. Winarsi   +2 more
semanticscholar   +1 more source

Somatostatin receptor 4 (SSTR4) is a tumor suppressor in cutaneous and head & neck squamous cell carcinomas

open access: yesMolecular Oncology, EarlyView.
This study identifies somatostatin receptor 4 (Sstr4) as a critical tumor suppressor against skin and head/neck cancers (HNSCC, cSCC, and BCC). The loss of Sstr4 removes a check on cell growth, causing hyperactivation of the MAPK‐ERK signaling pathway (↑).
Ali Taqvi   +6 more
wiley   +1 more source

Functional Beverages in the 21st Century

open access: yesBeverages, 2023
Underlying the dawn of humanity was primarily the search for food and access to drinking water. Over the course of civilization, there has been a significant increase in drinking water quality. By the average of the nutritional standards, the daily water
Mateusz Sugajski   +2 more
doaj   +1 more source

Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods

open access: yesFrontiers in Microbiology, 2023
Introduction Dietary sources have an abundance of bacteria, mainly lactic acid bacteria (LABs), which have long been regarded as probiotics in humans and animals.
Khushboo, Arun Karnwal, Tabarak Malik
semanticscholar   +1 more source

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