Results 61 to 70 of about 3,165,903 (298)

Electrochemical Pathways for Nitrate Conversion to Ammonia: From Environmental Challenges to Ammonia Economy

open access: yesAdvanced Functional Materials, EarlyView.
This perspective presents recent advances in electrocatalytic nitrate reduction, focusing on reaction mechanisms, catalyst design, and electrolyzer configurations. Key challenges in selectivity, stability, and practical wastewater treatment are highlighted, while future directions for advancing sustainable ammonia synthesis and nitrate remediation are ...
Xintong Li   +9 more
wiley   +1 more source

The drinks market performance in 2011. [PDF]

open access: yes, 2012
The Drinks Industry Group of Ireland (DIGI) has published a new report, Drinks Market Performance 2011 by Anthony Foley of DCU Business School, showing that the overall drinks market and alcohol consumption levels in Ireland were essentially static last ...
Foley, Anthony
core  

Health Benefits of Traditional Sage and Peppermint Juices: Simple Solutions for Antioxidant and Antidiabetic Support

open access: yesFoods
Sage and peppermint leaves and flowers possess antioxidant, anti-inflammatory, and metabolic-regulating properties. This study compared the phenolic profiles confirmed using LC-MS/MS analysis and the biological activities of traditionally prepared sage ...
Sanja Krstić   +6 more
doaj   +1 more source

Hydrophilic Polymers Enable Gastrointestinal Transit Monitoring by Fluorine‐19 Magnetic Resonance Imaging

open access: yesAdvanced Healthcare Materials, EarlyView.
Hydrophilic fluorinated copolymers dissolve in chyme and give a strong, single 19F signal, unlike phase‐separating perfluorocarbons. Combined 1H‐19F MRI tracks their whole‐gut transit non‐invasively and without ionizing radiation. In rats, the tracers move through the gastrointestinal tract, resist resorption, and are well tolerated, a proof‐of‐concept
Ondřej Groborz   +13 more
wiley   +1 more source

Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization

open access: yesFoods
Despite the rapid and dynamic evolution of research into dietary polyphenols, there is still a knowledge gap regarding their bioaccessibility since it could be influenced by the chemical and nutritional compositions of the food matrix.
Débora Cerdá-Bernad   +4 more
doaj   +1 more source

Kokum-Fortified Probiotic Coconut Drink: Processing, Bioactive Potential, and Health Benefits [PDF]

open access: yesBIO Web of Conferences
Probiotic fermented milk drinks have received massive media coverage as functional foods because of their capacity to promote gut health, immunity, and the general well-being.
Rathod Pratham   +3 more
doaj   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

open access: yesAdvanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong   +12 more
wiley   +1 more source

Purchases of inputs by the drinks industry. [PDF]

open access: yes, 2013
Executive Summary 1. Introduction and methodology 2. Data sources 3. Different measures of economic contribution of an Industry and background to the drinks market 4. Inputs purchased by manufacturing 5.
Foley, Anthony
core  

Optimization of Date Palm Extract (Phoenix dactylifera L.) Based Collagen Powder Beverage Formula with Spices (Tamarind and Cinnamon) Addition Using D-Optimal Mixture Design Method

open access: yesBiology, Medicine & Natural Product Chemistry
The trend of collagen-based beauty functional drinks is predicted to increase. However, its use can potentially cause a fishy taste, so it is usually formulated together with fruit or spice extracts.
Raihanurrabb Pawestriaji   +1 more
doaj   +1 more source

Product design for a functional non-alcoholic drink

open access: yesSouth African Journal of Chemical Engineering, 2018
Product design is the procedure by which customer needs are translated into commercial products. The non-alcoholic drink sector has seen a tremendous growth of new products in recent times.
N.S.A. Derkyi   +4 more
doaj   +1 more source

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