Results 81 to 90 of about 3,165,903 (298)
Product development in the European and overseas food industry [PDF]
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S.
Balogh, Sandor
core
BeveragesPlant-based beverages, commonly referred to as functional beverages, have the potential to improve health since they contain bioactive components. A study was conducted to analyze the nutritional and bioactive profiles of functional beverages marketed in
Luciana De La Fuente-Carmelino +4 more
doaj +1 more source
Новые технологии, 2019 At present non-alcoholic industry enterprises are increasingly using various plants and fruits with natural healing properties, containing biologically active substances and multivitamin complexes that are useful for human health.
O. V. Marinenko +3 more
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Advanced Science, EarlyView.Lactiplantibacillus plantarum GUANKE remodels the indigenous gut microbiota and is associated with microbiota‐dependent restoration of circulating IAA. IAA treatment attenuates JAK3‐STAT3 and Jag1‐Notch4‐Hey1 signaling and reduces CX3CR1+Ly6C− monocytic precursor generation and pulmonary CD11b+ DC accumulation, together with reduced Th2 inflammation ...
Yujia He +10 more
wiley +1 more source
Handbook of Plant-Based Food and Drinks Design
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social ...
Rosell, Cristina M. +2 more
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Shipin gongye ke-jiObjective: To investigate the hepatoprotective effects of bioactive peptides on acute alcoholic liver injury in mice, examine their effects on the intestinal microbiota, and elucidate the underlying mechanisms of their protective action. Methods: A mouse
Bingqi WEI +5 more
doaj +1 more source
ML Workflows for Screening Degradation‐Relevant Properties of Forever Chemicals
Advanced Science, EarlyView.The environmental persistence of per‐ and polyfluoroalkyl substances (PFAS) necessitates efficient remediation strategies. This study presents physics‐informed machine learning workflows that accurately predict critical degradation properties, including bond dissociation energies and polarizability.
Pranoy Ray +3 more
wiley +1 more source
Elaboration of a water-soluble extract of soybean flavored with brazilian native fruits
VitaeBackground: Studies have shown the functionality of soybeans, when is added fruits, especially brazilians native fruits. Objetive: The objective of the present work was to develop a drink based on water-soluble soybean extract flavored with two native ...
Thales Henrique Barreto Ferreira +3 more
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Advanced Science, EarlyView.Palatable food alleviates stress and prevents anxiety. This study uncovers a dedicated neural pathway: dopamine release in the PFC activates D1R neurons, whose projections to the peri‐PVN engage a population of anxiolytic CRFR1 neurons. These neurons then inhibit stress‐induced hyperactivity of PVNCRF neurons, providing a circuit‐level explanation for ...
Yuchuan Hong +12 more
wiley +1 more source
The effects of smoothies on enamel erosion: an in situ study [PDF]
, 2012 Aims: To measure, in vitro, the pH and titratable acidity (TA) of various soft drinks and to assess the effect of smoothies on erosive tooth surface loss of enamel following a 21-day pH cycling protocol using an in situ model. Methods: The inherent pH of
Ali, Hanein
core +2 more sources