Results 81 to 90 of about 9,328,051 (330)
Chitin‐chitosan cryogels with degrees of N‐acetylation from 12.2% to 71.4% are fabricated by dissolution, coagulation and lyophilization for the sequestration of heavy metals from water. Colorimetry and differential pulse voltammetry showed controlled adsorption and desorption capacities for As5+, Co2+ and Cu2+, making this material attractive for ...
Marta García‐Castrillo +4 more
wiley +1 more source
Handbook of Plant-Based Food and Drinks Design
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social ...
Rosell, Cristina M. +2 more
core +1 more source
A THz metasurface device integrating a metal–dielectric–metal resonator with microwall‐defined recessed regions enables spatially guided, label‐free sensing of micrometer‐scale plastic particles. The as‐fabricated devices exhibit distinct THz reflection resonances for 3.1‐µm polystyrene particles and a concentration‐dependent resonance‐frequency‐shift ...
Naoki Inomata +2 more
wiley +1 more source
Sage and peppermint leaves and flowers possess antioxidant, anti-inflammatory, and metabolic-regulating properties. This study compared the phenolic profiles confirmed using LC-MS/MS analysis and the biological activities of traditionally prepared sage ...
Sanja Krstić +6 more
doaj +1 more source
Grounding Large Language Models for Robot Task Planning Using Closed‐Loop State Feedback
BrainBody‐Large Language Model (LLM) introduces a hierarchical, feedback‐driven planning framework where two LLMs coordinate high‐level reasoning and low‐level control for robotic tasks. By grounding decisions in real‐time state feedback, it reduces hallucinations and improves task reliability.
Vineet Bhat +4 more
wiley +1 more source
Despite the rapid and dynamic evolution of research into dietary polyphenols, there is still a knowledge gap regarding their bioaccessibility since it could be influenced by the chemical and nutritional compositions of the food matrix.
Débora Cerdá-Bernad +4 more
doaj +1 more source
Kokum-Fortified Probiotic Coconut Drink: Processing, Bioactive Potential, and Health Benefits [PDF]
Probiotic fermented milk drinks have received massive media coverage as functional foods because of their capacity to promote gut health, immunity, and the general well-being.
Rathod Pratham +3 more
doaj +1 more source
Autonomous field robots equipped with ISFET‐based sensors enable rapid, spatially resolved soil nutrient analysis directly in the field. An automated system based on the BoniRob platform is presented for standardized on‐site extraction and measurement of key macronutrients and soil pH.
Vadim Riedel +3 more
wiley +1 more source
The trend of collagen-based beauty functional drinks is predicted to increase. However, its use can potentially cause a fishy taste, so it is usually formulated together with fruit or spice extracts.
Raihanurrabb Pawestriaji +1 more
doaj +1 more source
Product design for a functional non-alcoholic drink
Product design is the procedure by which customer needs are translated into commercial products. The non-alcoholic drink sector has seen a tremendous growth of new products in recent times.
N.S.A. Derkyi +4 more
doaj +1 more source

