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Mycotoxins in Functional Beverages: A Review [PDF]

Beverages, 2020
Consumer dietary habits have drastically changed in recent decades and functional beverages now have a strong position in the market. The majority of these beverages are produced using simple processes that use raw products, such as cereals, legumes ...
Jéssica Gil-Serna, Covadonga Vázquez, Belén Patiño   +2 more
doaj   +5 more sources

THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS [PDF]

Пищевые системы, 2019
In the Russia beverage market, functional beverages are increasingly popular with the population due to their intensive lifestyle and worsening environmental situation. Of great importance is the shelf life of drinks, since they determine the presence in
Marina V. Gernet, I. N. Gribkova, O. A. Borisenko   +2 more
doaj   +4 more sources

Role of Encapsulation in Functional Beverages

, 2020
Encapsulation technologies in functional beverage market have been increasing according to the demand for enhanced flavor and aroma, increased bioavailability, and targeted delivery of bioactive compounds to enhance their health-promoting effects, longer
Tamer, E. C., Yolci-Omeroglu, P., Ozdal, T.   +2 more
openaire   +3 more sources

Functional Beverages, from Idea to Functionality [PDF]

Beverages, 2020
The search for, and development of beverages that could be a panacea is one which is several millennia old [...]
Nenad Naumovski, Duane D. Mellor, Chaminda Senaka Ranadheera   +2 more
doaj   +4 more sources

Functional beverages: recent trends and prospects as potential meal replacers [PDF]

Food Materials Research
Increased consciousness for health, well-being, and changes in eating habits, such as a shift towards veganism among the masses, has resulted in rapid growth in the functional foods market.
Ravneet Kaur, Shubhra Shekhar, Kamlesh Prasad   +2 more
doaj   +2 more sources

Functional Properties of Foods and Beverages

Foods
The conception “Let food be thy medicine and medicine be thy food” introduced by the father of medicine “Hippocrates” highlights the significance of bioactive substances in human health [...]
Arshad Mehmood Abbasi, Xinbo Guo, Yongsheng Chen   +2 more
doaj   +3 more sources

Functional Beverages in the 21st Century

Beverages, 2023
Underlying the dawn of humanity was primarily the search for food and access to drinking water. Over the course of civilization, there has been a significant increase in drinking water quality. By the average of the nutritional standards, the daily water
Mateusz Sugajski, Magdalena Buszewska-Forajta, Bogusław Buszewski   +2 more
doaj   +2 more sources

An Overview of Functional Beverages

, 2019
Chapter 1, entitled An overview of functional Beverages, by Irene Dini provides an updated review of the various applications of health and wellness drinks, discussing their impact in highly debated current issues such as food intolerance, organic fortified/functional, Better For You Foods, and naturally healthy drinks.
dini
openaire   +3 more sources

Nutraceuticals as Potential Targets for the Development of a Functional Beverage for Improving Sleep Quality [PDF]

Beverages, 2021
Functional beverages can be a valuable component of the human diet with the ability to not only provide essential hydration but to deliver important bioactive compounds that can contribute to chronic disease treatment and prevention.
Amanda Bulman, Nathan M. D’Cunha, Wolfgang Marx, Andrew J. McKune, Rati Jani, Nenad Naumovski   +5 more
doaj   +2 more sources

Techno-Functional Role of Exopolysaccharides in Cereal-Based, Yogurt-Like Beverages

Beverages, 2019
This review describes the technical and functional role of exopolysaccharides (EPSs) in cereal-based, yogurt-like beverages. Many microorganisms produce EPSs as a strategy for growing, adhering to solid surfaces, and surviving under adverse conditions ...
Valery Ripari
doaj   +2 more sources