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Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health
BeveragesFunctional beverages comprise a special category of drinks free of alcohol that contain bioactive components from plant, animal, marine, or microorganism sources that contribute to the reinforcement of human health.
Andreas Panou +1 more
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Mycotoxins in Functional Beverages: A Review [PDF]
Beverages, 2020 Consumer dietary habits have drastically changed in recent decades and functional beverages now have a strong position in the market. The majority of these beverages are produced using simple processes that use raw products, such as cereals, legumes ...
Jéssica Gil-Serna +2 more
doaj +5 more sources
THE INCREASING THE DURATION OF FUNCTIONAL BEVERAGES METHODS [PDF]
Пищевые системы, 2019 In the Russia beverage market, functional beverages are increasingly popular with the population due to their intensive lifestyle and worsening environmental situation. Of great importance is the shelf life of drinks, since they determine the presence in
Marina V. Gernet +2 more
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Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages [PDF]
Foods, 2022 Bread wastage is a growing concern in many developed countries. This research aimed to explore the biovalorization of market surplus bread for the development of probiotic-fermented beverages in a zero-waste approach.
Thuy-Linh Nguyen +4 more
doaj +2 more sources
Functional Properties of Foods and Beverages
FoodsThe conception “Let food be thy medicine and medicine be thy food” introduced by the father of medicine “Hippocrates” highlights the significance of bioactive substances in human health [...]
Arshad Mehmood Abbasi +2 more
doaj +3 more sources
Validation of the hypothesis on the protective role of functional beverages in mitigating the adverse health effects of digital technologies [PDF]
Frontiers in NutritionThe widespread adoption of digital technologies (DT) and artificial intelligence (AI) has led to the emergence of digital stress (DS), characterized by anxiety, cognitive overload, visual fatigue, and emotional exhaustion. This study aims to validate the
Mukhtar Tultabayev +3 more
doaj +2 more sources
BeveragesPlant-based beverages, commonly referred to as functional beverages, have the potential to improve health since they contain bioactive components. A study was conducted to analyze the nutritional and bioactive profiles of functional beverages marketed in
Luciana De La Fuente-Carmelino +4 more
doaj +3 more sources
Functional beverages: recent trends and prospects as potential meal replacers [PDF]
Food Materials ResearchIncreased consciousness for health, well-being, and changes in eating habits, such as a shift towards veganism among the masses, has resulted in rapid growth in the functional foods market.
Ravneet Kaur +2 more
doaj +2 more sources
Functional milks and dairy beverages
International Journal of Dairy Technology, 2010 During the last decade, consumers' approach to healthy foods has changed dramatically, and today enhancing the health span of consumers through consumption of healthy food is more important than simply enhancing their life span. Rising medical costs are the prime factor forcing people to find cheaper and effective means of protecting their health. This
Barbaros Ozer, Huseyin Avni Kirmaci
exaly +3 more sources
Indigenous Knowledge, Processing Method, and Future Potential of Areke and Tella: Traditional Fermented Beverages in Ethiopia [PDF]
International Journal of MicrobiologyIn Ethiopia, there are many forms of art in the area of local alcoholic fermentation. Beverages made locally using indigenous knowledge are known as traditional fermented alcoholic beverages.
Mulugeta Fentahun Nega
doaj +2 more sources