Results 101 to 110 of about 7,394 (267)
Integrative Zoology, EarlyView.This study provides the first isotopic analysis of Oligocene mammals from Quebrada Fiera, Mendoza, Argentina, filling a major gap in South American paleontology. It reveals a latitudinal gradient in aridity due to the Andean rain shadow and highlights the role of (semi)permanent water bodies in sustaining diverse herbivore communities. Additionally, it
Dánae Sanz‐Pérez +4 more
wiley +1 more source
Development of non-alcoholic «kombucha» type fermented soft drink using local raw materials
Новые технологииIntroduction. The relevance of the research is associated with the study of the Russian kombucha market, traditionally associated with the homemade drink “kombucha”, which is undergoing a transformation, turning into a promising segment of functional ...
R. A. Zhuravlev +3 more
doaj +1 more source
The Special Fermented Turkish Drink: Boza
Journal of Tourism and Gastronomy Studies, 2019 Gülşen Bayat, Gülçin Yıldız
openaire +1 more source
British Journal of Pharmacology, EarlyView.Abstract Background and Purpose Extensive evidence indicates that lipid accumulation causes renal tubular injury, which further contributes to diabetic nephropathy (DN) progression. Short‐chain fatty acids (SCFAs) play an important role in the maintenance of cellular metabolic health.
Jiayin Tao +12 more
wiley +1 more source
A review on the microbiology of Ethiopian traditional fermented beverage products
Frontiers in NutritionTraditional fermented beverages are drinks produced locally on the basis of ethnic knowledge and consumed nearby the locality of production. Ethiopia is a country where a wide variety of traditional fermented beverages are prepared and consumed.
Guesh Mulaw +2 more
doaj +1 more source
Induction of IL‐9‐producing CD8+ T cells by ascochlorin derivatives
British Journal of Pharmacology, EarlyView.A newly synthesised ascochlorin derivative, N184, induces small amounts of IL‐9‐producing CD8+ T cells. N184 improved the survival of CD8+ T cells and enhanced their antitumour activity, partially in an IL‐9‐dependent manner. The antitumour effect was completely dependent on IFNγ secretion rather than the cytotoxic activity of CD8+ T cells.
Natsumi Imano +5 more
wiley +1 more source
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley +1 more source
Fermented Beverages from Amazonian Fruits: Nutritional Characteristics and Bioactive Compounds
BeveragesFermented beverages are drinks that undergo a fermentation process involving yeasts, bacteria, or other microbial groups, leading to the conversion of natural sugars into alcohol, acids, and gases.
Bárbara N. Batista +3 more
doaj +1 more source
Овощи РоссииRelevance. Fermentation makes it possible to improve the properties of the final product, increase its nutritional value and organoleptic characteristics.
E. V. Yanchenko +3 more
doaj +1 more source