Results 91 to 100 of about 727,694 (324)
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Development of a milk-containing drink fermented with chickpea extract
Новые технологииIn recent times dairy drinks with plant extracts are in great demand, since such products, thanks to the plant component, can compensate for the deficiency of important nutrients for humans.
M. Ahangaran +4 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Opportunities and threats in the beer-banana value chain in Central Uganda [PDF]
, 2015 Poster presented at CIALCA Conference 2011. Kigali (Rwanda).
Jogo, W. +3 more
core
Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
core +1 more source
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Cauim: entre comida e ebriedade
Boletim do Museu Paraense Emílio Goeldi. Ciências HumanasResumo Tradicionalmente, as bebidas fermentadas da América do Sul são classificadas entre os narcóticos e os intoxicantes. Revisando os textos dos primeiros cronistas e recentes estudos antropológicos, é possível mostrar que as bebidas fermentadas eram ...
Alessandro Barghini
doaj +1 more source
RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE
Современная наука и инновации, 2022 The article discusses the use of lactulose and stevia in the production of functional fermented milk drinks. We studied these components influence the mixture acidified with different starter cultures, the optimal process parameters are defined.
Svetlana Andreevna Ryabtseva +1 more
doaj
Investigation of dependence of honey drinking physical, chemical and organoleptic characteristics from the raw materials chemical composition and conditions of fermentation process [PDF]
, 2016 В роботі опрацьовано завдання одержання медів питних на основі вітчизняних сортів меду. Розроблено нові рецептури напою. Встановлено придатність українських медів для виробництва медів питних. Досліджено динаміку бродіння медового сусла.
Никулишин, Ірена Євгенівна +3 more
core +1 more source