Results 101 to 110 of about 727,694 (324)
INFLUENCE OF ULTRASOUND VIBRATIONS ON THE FERMENTATION PROCESS OF FERMENTED MILK DRINKS
Vibrations in engineering and technologyFermented dairy products are one of the critical sources of essential amino acids, vitamins, minerals, and other biologically active compounds that support the functioning of the human immune system and reduce the impact of adverse environmental factors. Therefore, daily consumption of such products is recommended for people of all ages.
openaire +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food Chemistry AdvancesThe global market for functional beverages made from plant-based or non-dairy milk is rapidly growing. In developing tropical countries, plant-based food resources are insufficient to meet the protein needs of humans and animals.
Bilna Joseph +6 more
doaj +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
The Effect of Red Sweet Potato (Ipomoea Batatas L.) Substitution on Skim Milk as Prebiotic on Synbiotic Drink Powder Characteristic [PDF]
, 2014 Red sweet potato (Ipomoea batatas L.) is known as a source of prebiotic because it contains oligosaccharideraffinose. Usage of prebiotic along with probiotic known as synbiotic.
Edhi Nurhartadi, Ratih Nawangwulan, Rohula Utami
core
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition [PDF]
, 2015 Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic understanding of the impact of aging on the intake, digestion, and absorption of nutrients is still lacking.
Bordoni, Alessandra +11 more
core +4 more sources
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY
Вестник Северо-Кавказского федерального университета, 2022 Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined ...
Marina V. Kaledina +4 more
doaj
International Journal of Food Contamination, 2017 Background It is believed that higher methanol content may be present in some alcoholic drinks produced by traditional distilleries or some alcohol brewing companies. As a result of this, there could be a higher risk of methanol concentration in products.
Samuel Kofi Tulashie +4 more
doaj +1 more source