Results 121 to 130 of about 26,702 (269)
Bromatological characterization of a fermented yoghurt-type milk drink from whey with aloe vera crystals (Aloe barbadensis Miller) and granadilla (Passiflora ligularis Juss) [PDF]
, 2020 Katherine Gutiérrez-Álzate +2 more
openalex +1 more source
Separating Myths From Facts About Bread and Health
Nutrition Bulletin, EarlyView.ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry +5 more
wiley +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
Comparative analysis of LAB and non‐LAB fermented millet drinks fortified with Chlorella sp. [PDF]
Bilna Joseph +5 more
openalex +1 more source
Neurogastroenterology &Motility, EarlyView.Breath test–proven malabsorption does not reliably predict symptoms. Many patients without malabsorption still develop significant symptoms. Symptoms after lactose ingestion are linked to fructose sensitivity and functional GI disorders. Validated, test‐specific symptom assessment is required to identify patients who may benefit from treatment ...
Johann Hammer, Heinz F. Hammer
wiley +1 more source
CONSUMER VALUE OF HONEY FERMENTED DRINKS WITH ADDITION OF PUREED ROWAN
, 2019 L.S. Zhuneva
openalex +1 more source
Thermidor: The Revolution Betrayed in Trotsky, Orwell and Serge
Critical Quarterly, EarlyView.
Anna Vaninskaya
wiley +1 more source
Obesity Reviews, EarlyView.ABSTRACT Background Time‐restricted eating (TRE) limits food intake to a specific daily window and has gained popularity, showing modest benefits for cardiometabolic health. However, perspectives and experiences from adults and healthcare professionals about TRE remain underexplored but are vital for successful implementation in research and clinical ...
Rubén Fernández‐Rodríguez +5 more
wiley +1 more source
Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink [PDF]
, 2013 Mônica de Lucena Lira Aguiar Dias +5 more
openalex +1 more source
Obesity Reviews, EarlyView.ABSTRACT Inflammatory bowel disease is a chronic inflammatory disorder affecting the gastrointestinal tract. It mainly comprises of Crohn's disease and ulcerative colitis. Its global prevalence has risen simultaneously with overweight and obesity among children and young people over the last decades.
Razan Algarni +2 more
wiley +1 more source