Results 221 to 230 of about 26,702 (269)

Elaboração de uma bebida probiótica fermentada a partir de extrato hidrossolúvel de soja com sabor de frutas / The making of a probiotical fermented drink from soybean water soluble extract with fruit flavor

, 2009
Milene Oliveira Pereira, Marlene Bampi, Flávio Thihara Rodrigues, Osmar Roberto Dalla Santa, Herta Stutz Dalla Santa, Maurício Rigo   +5 more
openalex   +1 more source

Kissing as a Protective Factor Against Decreased Salivary pH: Protocol for a Randomized Clinical Trial.

JMIR Res Protoc
Armijos Briones M, Aguila Gaibor M, Bermúdez Velásquez A.   +2 more
europepmc   +1 more source

Comparative Assessment of National and International Standards for Benzoic Acid and Its Derivatives in Different Types of Iranian Foods: A Systematic Review. [PDF]

Iran J Public Health
Madani A, Esfandiari Z, Fakhri Y.
europepmc   +1 more source

Research of fermented mash process in manufacture of strong alcoholic drinks with application of various microorganisms

, 2012
G. V. Agafonov, И. В. Новикова, A. N. Yakovlev, A. V. Korostelev   +3 more
openalex   +2 more sources

Diagnostic study for the promotion of beneficiated agro-industry products for export: Rooibos and Honeybush tea [PDF]

, 2008
Biénabe, Estelle, Bramley, Cerkia, Kirsten, Johann F.   +2 more
core  

Association between traditional fermented milk (mursik) consumption and oesophageal carcinoma among patients presenting to two referral hospitals in Nandi County, Kenya: A case-control study. [PDF]

PLoS One
Mutai RC, Mweu MM.
europepmc   +1 more source

THE EFFECT OF FERMENTED PAPAYA (Carica papaya L.) LEAF EXTRACT THROUGH DRINKING WATER ON THE ORGANOLEPTIC QUALITY OF KUB CHICKEN MEAT

CAHYANI N. K. A. D., N. L. P. Sriyani, Eny Puspani   +2 more
openalex   +1 more source

Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage. [PDF]

Foods
Zugravu CA, Constantin C.
europepmc   +1 more source

Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement. [PDF]

Front Nutr
Li C, Liu T, Li X, Gao W, Lv J, Hu G, Li C, Liu F, Liu X, Meng X.   +9 more
europepmc   +1 more source