Results 221 to 230 of about 7,394 (267)

Association between traditional fermented milk (mursik) consumption and oesophageal carcinoma among patients presenting to two referral hospitals in Nandi County, Kenya: A case-control study. [PDF]

PLoS One
Mutai RC, Mweu MM.
europepmc   +1 more source

Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults. [PDF]

Nutrients
Abreu S, Costa CDS, Liz Martins M.
europepmc   +1 more source

Perceptions of the Role of Diet Among People With Constipation: Dietary Contributors and Relievers to Symptoms and Research Priorities. [PDF]

J Hum Nutr Diet
Farsi DN, Whelan K, Dimidi E.
europepmc   +1 more source

Dietary Mapping of Macronutrient Consumption Before Pregnancy Related to Gestational Diabetes Mellitus. [PDF]

Nutrients
Tranidou A, Apostolopoulou A, Siargkas A, Magriplis E, Tsakiridis I, Koutsouki G, Chourdakis M, Dagklis T.   +7 more
europepmc   +1 more source

Safety of the extension of use of oleoresin from <i>Haematococcus pluvialis</i> containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Cubbada F, Aguilera-Gómez M, Frenzel T, Heinonen M, Marcon F, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Gelbmann W, Hirsch-Ernst KI.   +27 more
europepmc   +1 more source

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Shaneenah, a Fermented Dairy Drink. Chemical Features

2021
This Chapter concerns a popular fermented dairy drink, shaneenah, with relation to chemical characterisation. The production of milk and milk-derived products in the ME is certainly relevant and the Jordanian situation can be observed and studied in this ambit because of the variety and types/sub-typologies of different foods and beverages.
Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Maher Obeidat   +3 more
openaire   +1 more source

Probiotic Potential of Traditional Indian Fermented Drinks

Current Nutrition & Food Science, 2020
Probiotics are living microorganisms, which when taken in adequate amount, provide various health benefits by maintaining the balance of bacteria in the intestine. Probiotics are purported to have countless health benefits, some of which include improved digestion, enhanced immunity, prevention of cancer and diabetes.
Mahima Maheshwari, Akshra Gupta, Smriti Gaur   +2 more
openaire   +1 more source

Study of rheological properties of fortified fermented milk drink

Far Eastern Agrarian Herald, 2023
The article discusses arabinogalactan as a source of soluble dietary fiber, produced in accordance with the requirements of regulatory documentation at the JSC "Ametis" (Amur region). The content of soluble dietary fiber in the amount of 98.8% in arabinogalactan is confirmed from the testing center of LLC "Expert Bio" (St. Petersburg).
Ekaterina I. Reshetnik, Yulia I. Derzhapolskaya, Svetlana L. Gribanova, Li Chun, Li Yuting   +4 more
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Living Fermented Foods and Drinks

Fermentation is the process by which microbes transform ingredients into a palatable product or ferment. Its customary uses are food preservation (as in sauerkraut) and alcohol production (as in wine or beer), though it is also highly regarded for flavor enhancement and health benefits.
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