Results 231 to 240 of about 26,702 (269)

Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice. [PDF]

Foods
Yin S, Wang Y, Zhao R, Zhao N, Liu H, Tang Y, Qin N, Dai Y, Lin X.   +8 more
europepmc   +1 more source

Development of the Fermented Milk Drink to Prevent Hypertension

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2008
openaire   +2 more sources

Dietary Mapping of Macronutrient Consumption Before Pregnancy Related to Gestational Diabetes Mellitus. [PDF]

Nutrients
Tranidou A, Apostolopoulou A, Siargkas A, Magriplis E, Tsakiridis I, Koutsouki G, Chourdakis M, Dagklis T.   +7 more
europepmc   +1 more source

The Effect of Adding Sucrose on Product Characteristics in Probiotic Fermented Drinks from “Loka Pere” Banana

Achmad Nur Syawal Alwi, Trinoviyani Trinoviyani, Sudirman Sudirman   +2 more
openalex   +2 more sources

Fermented means beneficial - fermented foods as support for the metabolism of children and adolescents? [PDF]

Pediatr Endocrinol Diabetes Metab
Kolniak-Ostek J.
europepmc   +1 more source

Carcass cut from Bali duck (Anas sp.) given fermented of grape waste extract in drinking water

Nidia Kharisma Putri, Ni Made Witariadi, Ni Wayan Siti   +2 more
openalex   +1 more source

Examination of the use of UF lactic acid whey retentate in sour cream making [PDF]

, 2016
Bara Tamásné Herczegh Ottilia, Csanádi József, Szász Gabriella   +2 more
core  

Safety of the extension of use of oleoresin from <i>Haematococcus pluvialis</i> containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Cubbada F, Aguilera-Gómez M, Frenzel T, Heinonen M, Marcon F, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Gelbmann W, Hirsch-Ernst KI.   +27 more
europepmc   +1 more source

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

Influence of lactulose and Hi-maize addition on viability of probiotic microorganisms in freshly made synbiotic fermented milk drink.

, 2009
A. R. Nobakhti, M R Ehsani, Mohammad Mousavi, Amir Mohammad Mortazavian   +3 more
openalex   +1 more source