Results 111 to 120 of about 56,288 (301)

Evaluation of Fish Silage as a Protein Source in the Diet for River Catfish Mystus Nemurus (C. & V.) [PDF]

, 2001
A series of experiments was conducted to determine: 1) optimal dietary energy and protein levels for maximum growth of Mystus nemurus (C. & V.), 2) preparation and nutritional quality of fish silage, 3) optimal inclusion levels of fish silage ...
Hasan, Bustari
core  

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

Biotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri, Mariya Marinova, Hassan Chadjaa, Mario Jolicoeur   +3 more
wiley   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

The Hong Kong Declaration and Agriculture - Implications for Bangladesh [PDF]

This paper reviews the developments in WTO negotiation on agriculture in the light of the Hong Kong Ministerial Declaration. It has critically analysed the decisions and negotiating proposals adopted through the Declaration.
Narayan Chandra Das, Uttam Kumar Deb
core   +4 more sources

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson, G. A. Annor, D. Kaiser, P.‐N. T. Johnson   +3 more
wiley   +1 more source

Replacement of fish meal with different content of fermented silage from Kilka (Clupeonella engrauliformis Svetovidov, 1941) meal on growth performance and apparent digestibility of protein of rainbow trout diet

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2019
The aim of this study was to investigate the effect of fermented silage on growth performance and apparent digestibility of protein at feed of rainbow trout.
A. Khodanazary; A. Hajimoradloo; R. Ghorbani
doaj  

Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia. [PDF]

J Adv Vet Anim Res, 2023
Marlida Y, Susalam MK, Harnentis H, Jamsari J, Huda N, Noordin WNM, Anggraini L, Ardani LR.   +7 more
europepmc   +1 more source

Selective Oxidation Strategies for Cost‐Efficient Green Hydrogen Production via Hybrid Water Electrolysis

Carbon Energy, EarlyView.
Hybrid water electrolysis has emerged as a promising alternative to conventional electrolysis for sustainable hydrogen production. The economic potential of replacing water oxidation with organic substrates is assessed. For each substrate, representative electrocatalysts and mechanistic insights are reviewed to identify design principles for optimized ...
Conor Brennan‐Pollak, Lua Henderson, Cian Clarke, Maida A. Costa de Oliveira, Dídac A. Fenoll, Sreedhanya Pallilavalappil, Aswathy Babu, Shaista Jabeen, Pranav K. Gangadharan, Huabin Zhang, Suresh C. Pillai, Paula E. Colavita, Max García‐Melchor   +12 more
wiley   +1 more source

Removal of Histamine from Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish. [PDF]

Food Technol Biotechnol, 2023
Rungraeng N, Ohtaguchi K, Chysirichote T.   +2 more
europepmc   +1 more source

Vegetable consumption behaviour in Hanoi [PDF]

, 2003
Within the scope of the SUSPER project, an analysis of vegetable consumption was carried out in 2002. It dealt with both the quantitative (evolution of consumed quantities) and qualitative aspects (medical risks associated with vegetable consumption) of ...
Figuié, Muriel
core