Results 1 to 10 of about 216,682 (265)

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source

Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets. [PDF]

Int J Food Sci, 2022
Kyule DN, Maingi JM, Njeru EM, Nyamache AK.   +3 more
europepmc   +1 more source

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life. [PDF]

Front Nutr
Ahern MB, Genschick S, Muluku A, Mba OI, Thilsted SH.   +4 more
europepmc   +1 more source

Erratum for Bailey et al., "Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage". [PDF]

Appl Environ Microbiol, 2022
Bailey ES, Curcic M, Sobsey MD.
europepmc   +1 more source

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. [PDF]

Foods
Dottori I, Urbani S, Daidone L, Bonucci A, Beccerica M, Selvaggini R, Sordini B, Branciari R, Veneziani G, Nucciarelli D, Taticchi A, Servili M, Esposto S.   +12 more
europepmc   +1 more source

Phenotypic, molecular detection and antibiogram analysis of Aeromonas Hydrophila from Oreochromis Niloticus (Nile Tilapia) and Ready-To- eat fish products in selected Rift Valley lakes of Ethiopia. [PDF]

BMC Vet Res, 2023
Kerigano NK, Chibsa TR, Molla YG, Mohammed AA, Tamiru M, Bulto AO, Wodaj TK, Gebreweld DS, Abdi AK.   +8 more
europepmc   +1 more source

Development and Validation of QuEChERS Extraction Coupled with Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Detection of Nine Macrolides in Fish Products. [PDF]

Foods
Sun C, Ma Y, Yang J, Lu X, Wang S, Zheng X, Yang Z, Xu L, Wang B.   +8 more
europepmc   +1 more source

A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography-Mass Spectrometry. [PDF]

Foods, 2022
Chafi S, Ballesteros E.
europepmc   +1 more source

Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products. [PDF]

Ital J Food Saf
Maskur M, Prihanto AA, Firdaus M, Kobun R, Nurdiani R.   +4 more
europepmc   +1 more source

Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits. [PDF]

Foods, 2021
Speranza B, Racioppo A, Bevilacqua A, Buzzo V, Marigliano P, Mocerino E, Scognamiglio R, Corbo MR, Scognamiglio G, Sinigaglia M.   +9 more
europepmc   +1 more source