Results 21 to 30 of about 216,682 (265)
Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020
Roczniki Panstwowego Zakladu Higieny, 2021 Background. Globalisation is the direct or indirect source and cause of many economic, social, political and cultural processes and phenomena. These processes also affect agribusiness and food production.
Stanisław Kowalczyk
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Foods, 2015 An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control.
Monika Manthey-Karl +4 more
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Foods, 2016 To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material.
Monika Manthey-Karl +3 more
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Prospects for the development of commercial fish farming in the South of Russia [PDF]
E3S Web of Conferences, 2023 The article presents the analysis and prospects of commercial aquaculture in the southern regions of Russia. Rostov and Astrakhan region and Krasnodar Krai are the leaders in commercial fish production.
Matishov Gennady +6 more
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Fish and fish products as risk factors of mercury exposure
Annals of Agricultural and Environmental Medicine, 2018 Introduction Mercury is ubiquitous in the biosphere, occurring in the air, water, land, and soil, as well as in living organisms. Excessive exposure to mercury is associated with a wide range of adverse health effects including damage to the central ...
Tatiana Kimáková +3 more
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Antioxidants, 2022 The use of natural plant extracts with standardised antioxidant properties is a growing strategy to stabilise food products. The use of a rosemary lipophilic extract (RLE), obtained from the by-product of high-yield selected plants and rich in ...
Cristina Cedeño-Pinos +4 more
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Foods, 2020 The recommendations of vitamin D intake are commonly not met, which results from the fact that fish, being its major sources, are commonly rarely consumed.
Zofia Utri, Dominika Głąbska
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DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [PDF]
Journal of Food and Dairy Sciences, 2012 This study was carried out to determine certain heavy metals (Cu, Cd, Pb, As and Hg) in twenty different samples of fish products (salted, smoked, frozen, canned and marinated) purchased from different markets in Alexandria city, Egypt during 2009, by ...
M. Khalil +3 more
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Shipin gongye ke-ji, 2022 A method for the simultaneous determination of 24 sulfonamide antibiotics including sulfamethazine, sulfaguanidine, sulfanilamide and so on in fish products was established by QuEChERS coupled with ultra performance liquid chromatography-tandem mass ...
Shuo LI +6 more
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