Results 11 to 20 of about 216,682 (265)
Identification of histamine in fish and fish products in Poland during 2014–2018 [PDF]
Journal of Veterinary Research, 2021 Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine in fish muscles.
Pawul-Gruba Marzena, Osek Jacek
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Histamine content in selected production stages of fish products [PDF]
Journal of Veterinary Research, 2022 Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial decarboxylases present in food, including ...
Madejska Anna +2 more
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Foods, 2023 This work describes the development of a ready-to-eat (RTE) product based on an equal mixture of fish mince from three undervalued fish species with different fat contents and protein gelling capacity, which was enriched with fish oil entrapped in a κ ...
María Carmen Gómez-Guillén +5 more
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Food Materials Research, 2023 Fish and fish products offer a wide variety of nutritional and health benefits, thanks to the desirable protein and quality. Nevertheless, their quality is prone to degradation due to microbial contamination, oxidation and enzymatic reactions during the ...
Olipriya Biswas +9 more
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Veterinární Medicína, 2023 Measures for consumer protection against food adulteration and misleading labelling are integrated into EU legislation, including methods for detecting misleading practices.
A Honzlova +9 more
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Control of some heavy metals contaminating fish products [PDF]
Benha Veterinary Medical Journal, 2021 One hundred random samples of fesiekh, sardine, smoked herring and canned tuna (25 of each) obtained from different localities in Menoufia governorate, Egypt and estimated for their harmful residues including heavy metals (mercury, lead, cadmium & ...
saad saad +3 more
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Molecules, 2022 This study investigated the pollution characteristics, exposure levels and health risk assessments of seven kinds of biogenic amines (BAs) in eight varieties of canned sea fish products (n = 131) on the Chinese market.
Xinying Guo, Zhiying Dai, Weibing Zhang
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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa
Foods, 2021 Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing communities.
Molly B. Ahern +9 more
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Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme
Bioresources and Bioprocessing, 2022 AbstractSupercritical carbon dioxide (Sc-CO2) is an alternative tool to extract lipid for the production of fish oil and enzyme from fish by-products (FBPs). In the application of Sc-CO2, this review covers sample preparation, lipid extraction operation, and characterization of fish oil and enzyme as final products.
Nur Anati Jamalluddin +3 more
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Cholesterol Oxidation in Fish and Fish Products [PDF]
Journal of Food Science, 2015 Abstract Fish and fish products are important from a nutritional point of view due to the presence of high biological value proteins and the high content of polyunsaturated fatty acids, especially those of the n‐3 series, and above all eicosapentaenoic acid and docosahexaenoic acid.
Natalie Marinho, Dantas +5 more
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