Results 11 to 20 of about 3,851,994 (282)
Biennial report of the Fish Commission of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly : 1931 [PDF]
December 1, 1928 - November 30, 1930. Biennial report of the Department of Fish Culture of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly, p.16 ...
Oregon. Fish Commission +1 more
core +6 more sources
Cholesterol Oxidation in Fish and Fish Products [PDF]
Journal of Food Science, 2015 Abstract Fish and fish products are important from a nutritional point of view due to the presence of high biological value proteins and the high content of polyunsaturated fatty acids, especially those of the n‐3 series, and above all eicosapentaenoic acid and docosahexaenoic acid.
Natalie Marinho, Dantas +5 more
openaire +2 more sources
Foods, 2015 An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control.
Monika Manthey-Karl +4 more
doaj +1 more source
Quality and methods of adulteration of meat and fish products on the Polish market in 2010-2020
Roczniki Panstwowego Zakladu Higieny, 2021 Background. Globalisation is the direct or indirect source and cause of many economic, social, political and cultural processes and phenomena. These processes also affect agribusiness and food production.
Stanisław Kowalczyk
doaj +1 more source
Foods, 2016 To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material.
Monika Manthey-Karl +3 more
doaj +1 more source
Prospects for the development of commercial fish farming in the South of Russia [PDF]
E3S Web of Conferences, 2023 The article presents the analysis and prospects of commercial aquaculture in the southern regions of Russia. Rostov and Astrakhan region and Krasnodar Krai are the leaders in commercial fish production.
Matishov Gennady +6 more
doaj +1 more source
Fish and fish products as risk factors of mercury exposure
Annals of Agricultural and Environmental Medicine, 2018 Introduction Mercury is ubiquitous in the biosphere, occurring in the air, water, land, and soil, as well as in living organisms. Excessive exposure to mercury is associated with a wide range of adverse health effects including damage to the central ...
Tatiana Kimáková +3 more
doaj +1 more source
Antioxidants, 2022 The use of natural plant extracts with standardised antioxidant properties is a growing strategy to stabilise food products. The use of a rosemary lipophilic extract (RLE), obtained from the by-product of high-yield selected plants and rich in ...
Cristina Cedeño-Pinos +4 more
doaj +1 more source
DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS [PDF]
Journal of Food and Dairy Sciences, 2012 This study was carried out to determine certain heavy metals (Cu, Cd, Pb, As and Hg) in twenty different samples of fish products (salted, smoked, frozen, canned and marinated) purchased from different markets in Alexandria city, Egypt during 2009, by ...
M. Khalil +3 more
doaj +1 more source