THE EFFECT OF USING ASPERGILLUS ORYZAE IN THE DIETS OF COMMON CARP FISH AND ITS EFFECT ON THE BIOCHEMICAL AND BLOOD PROFILE OF THE FISH [PDF]
مجلة الأنبار للعلوم الزراعية, 2023 This study was conducted to detect the effect of using Aspergillus oryzae on the diets of common carp (Cyprinus carpio L.), in Growth performance and blood traits. 320 common carp fish were randomly distributed with an average weight of 90.5 (
E. A. A. Jaseem +2 more
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Evaluation of fermented fish offal in formulated diet of the Indian major carp, rohu, Labeo rohita (Hamilton) [PDF]
Acta Ichthyologica et Piscatoria, 2007 Background. Carp fish offal contains high amount of protein and lipid. The quest for protein sources alternative to fish meal has been a priority in aquaculture research because of growing concerns on the future availability of fish meal for ...
K. Mondal +4 more
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Frontiers in Marine Science, 2023 Fermented soybean meal and soybean protein concentrate are products of soybean that have been processed physically or biologically, and their use as an alternative to fish meal results in a significant reduction in the effects of anti-nutritional factors
Aobo Pang +13 more
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Bacillus subtilis B-2 Improved the Quality of Low-Salt Fermented Fish Sauce through Regulating the Microbial Community [PDF]
Shipin Kexue, 2023 In this study, the effect of fermentation with Bacillus subtilis B-2, a salt-tolerant strain capable of producing high yield of protease, on the microbial community and the contents of biogenic amines and amino acid nitrogen (AAN) during the fermentation
LI Yan, LI Wenjing, LI Chunsheng, YANG Daqiao, WANG Yueqi, WANG Di, CHEN Shengjun, WU Yanyan, LI Laihao
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Biennial report of the Fish Commission of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly : 1931 [PDF]
December 1, 1928 - November 30, 1930. Biennial report of the Department of Fish Culture of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly, p.16 ...
Oregon. Fish Commission +1 more
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Nutrition and Sensory Evaluation on Corned Fish from Mackerel Tuna (Euthynus sp.) Processed with Red Fermented Rice and Nitrite Salt [PDF]
E3S Web of Conferences, 2020 This study aimed to determine the effect of red fermented rice and nitrite salt as natural coloring on the sensory and nutritional properties of mackerel tuna (Euthynus sp.) corned.
Suryaningrum Theresia Dwi +2 more
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Microflora of Four Fermented Fish Sauces [PDF]
Applied Microbiology, 1975 Thirty-nine microorganisms representing 11 species of bacteria, one yeast, and three filamentous fungi were isolated and identified from four fermented fish sauces: nampla, patis, koami, and ounago.
E V, Crisan, A, Sands
openaire +2 more sources
Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4) [PDF]
BIO Web of ConferencesFish silage is a liquid product produced from whole or part of a fish processed by fermentation utilizing the activity of enzymes produced by microba. The fermentation process can be carried out chemically or biological.
Putri Dwi Septiani +7 more
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Microbial Cell Factories, 2019 Background Probiotic bacteria can provide health benefits when delivered in functional foods. This study involved isolation of lactic acid bacteria (LAB) from traditionally dried and salted anchovy fish and characterization of their survival in simulated
Nadia S. AlKalbani +2 more
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IMPACTS OF FISH MEAL REPLACEMENT WITH FERMENTED ANIMAL BY-PRODUCTS IN AFRICAN CATFISH (CLARIAS GARIEPINUS) DIETS ON GROWTH, BODY COMPOSITION, AND FISH QUALITY [PDF]
Assiut Veterinary Medical Journal, 2020 This study was conducted to evaluate the effect of partial substitution of fish-meal (FM) with two types of fermented animal by-products (fish and poultry offal’s wastes) on growth performance, microbiological, and fish quality of African catfish ...
MOHAMED YUSUF +3 more
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