This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Health benefits and functions of salt-fermented fish
Salt-fermented fish, a typical food in many regions of the world, was classified into three types depending on the processing method. It was divided into a process of fermenting by adding fish and salt only, a method of filtering it to form a fish sauce,
Yong-Jun Cha, Daeung Yu
doaj +1 more source
Comparative assessment of fermented maize broth and cassava waste water on the growth performance of catfish (Clarias gariepinus) fry [PDF]
The study was conducted to evaluate and compare the growth performance of catfish fry on fermented maize broth and cassava waste water. Four day old fry (weight range 0.002 - 0.003g) of C. gariepinus were acclimatized in 10 litres glass tank of water for
Ayaobu-Cookey, I.K. +4 more
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We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source
Utilization of Leucaena Leaves Meal Gung (Leucaena Leucocephala) Fermented by Aspergillus Niger as Subtitution of Soybean Meal in the Diets on the Growth of Thai Cat Fish (Pangasius Hypophthalmus) [PDF]
The research was conducted for 60 days from April to June 2017. The aim of this research was to know the utilization of fermented leucaena leaves meal as a substitution of soybean meal in the diets on the growth and feed efficiency of Thai Catfish ...
Alawi, H. (Hamdan) +2 more
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The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
The Effect of Soybean Meal Subtitution with Leaves Turi (Selsabania Grandiflora) Fermented in Artificial Feed on Growth of Fish Seed Baung (Selsabania Grandiflora) [PDF]
This research was conducted in the experimental pond from Juny to August 2016 in the Nutrition Fish Laboratory, Fisheries and Marine Science, University of Riau, Pekanbaru. The purpose of this study to determine the concentration of leaves turi fermented
Adelina, A. (Adelina) +2 more
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Objective Beyond its role as a ribosome‐targeting antibiotic, linezolid was recently shown to modulate immune responses by inhibiting mitochondrial translation. Because mitochondrial dysfunction is implicated in various fibrotic diseases, including systemic sclerosis (SSc), this study aimed to evaluate the antifibrotic potential of linezolid and ...
Xuezhi Hong +13 more
wiley +1 more source
The effect of a meat extract on iron absorption in young women : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Palmerston North Campus, New Zealand [PDF]
Iron deficiency is a global problem for which determinants and solutions need to be investigated. The first part of this study assessed the iron status and dietary intakes of 85 non vegetarian women aged 18-40 years living in the Manawatu region ...
Beck, Kathryn Louise
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