Results 91 to 100 of about 63,404 (216)

In Vitro Study of Probiotic Properties and Safety Aspects of <i>Saccharomyces</i> Yeast Strains Isolated from Traditional Fermented Food in Algeria. [PDF]

Molecules
Ararem A, Staniszewski A, Houicher A, Kordowska-Wiater M.   +3 more
europepmc   +1 more source

Biogas production from Opuntia stricta Haw.: microbial diversity and solid load influence on sludge recycle systems

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The search for alternative and sustainable energy sources becomes urgent as energy demand increases and fossil fuels become less available, especially in water‐scarce regions such as the Brazilian semi‐arid region, where current projections of global warming and the expansion of arid and semi‐arid zones point to a future of desertification ...
Wallysson K. P. Barros, Íthalo B. S. de Abreu, Elias G. M. Silva, João V. P. Tavares, Bruna K. O. Silva, Joyce G. W. Siqueira, Rafael B. de Souza, Rômulo S. C. Menezes, Everardo V. S. B. Sampaio, José Antonio Pérez‐Pimienta, Emmanuel D. Dutra   +10 more
wiley   +1 more source

Multi-Omics Insights into Microbial Interactions and Fermented Food Quality. [PDF]

Microorganisms
Ji J, Jiang X, Song P, Yang Q, Sun M, Dong Z, Lu Y, Dou S, Dong L.   +8 more
europepmc   +1 more source

Long‐term assessment of the effect of OLR, HRT and temperature on domestic sewage treatment using AnMBR to enhance biomethane production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The objective of this study was to evaluate the potential of an anaerobic membrane bioreactor (AnMBR) to treat domestic sewage by removing organic matter and nutrients while producing biogas. AnMBRs combine anaerobic digestion with membrane filtration, and stand out for their low energy consumption, low sludge production and potential for ...
Rennio Felix de Sena, Renan Holmes Ramalho, Diógenes Klayton da Silva Dias, Ana Paula de Melo Targino, Cindy Deina Farto, Gilson Barbosa Athayde Jr.   +5 more
wiley   +1 more source

Fermented Food-Polysaccharides as Gut Health Regulators: Sources, Optimization, Structural Characteristics and Mechanism. [PDF]

Foods
Zhou A, Zhang N, Dong H, Huang Y, Xie L.
europepmc   +1 more source

Fermented Foods

, 2003
Desmond K. O’Toole, Yuan Kun Lee
openaire   +1 more source

Impact of Agitation Power Input on Aspergillus oryzae Metabolism: Application of Multi‐Omics on an Industrial Enzyme Fermentation

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The agitation power input substantially impacts the oxygen transfer rate in aerobic fermentation processes. Furthermore, in a carbon‐limited process where the substrate feed rate is controlled by the concentration of dissolved oxygen, the power input will consequently govern the feed rate.
Mariana Albino, Jean‐Marie Mouillon, Gisela Nadal‐Rey, Carina L. Gargalo, Ulrich Krühne, Krist V. Gernaey, Mads O. Albæk   +6 more
wiley   +1 more source

Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal Women. [PDF]

Foods
Buranavanitvong N, Thanthithum C, Kanyakam K, Azzout-Marniche D, Jouan-Rimbaud Bouveresse D, Chotechuang N, Prakitchaiwattana C.   +6 more
europepmc   +1 more source

Expanding Metabolic Online Monitoring Capabilities in 96‐Deepwell Microtiter Plates by Combining Optoelectronic O2 and CO2 Sensors

Biotechnology and Bioengineering, EarlyView.
ABSTRACT To increase the information content in early stages of bioprocess development, various technologies have been introduced for monitoring cultivations in microtiter plates (MTPs). Besides spectroscopical measurements, like in the BioLector technology, optical measurements with luminescent sensors, placed directly in the cultivation medium ...
Robert Dinger, David Pfeifer, David Flitsch, Jan P. Fischer, Clemens Lattermann, Sergey M. Borisov, Jochen Büchs   +6 more
wiley   +1 more source

Thermosonication of traditional poppy vinegar: modulation of biomolecules, phenolic profile, and antidiabetic potential in a functional fermented food. [PDF]

Front Nutr
Akhan M, Türkol M, Açıkgözoğlu E, Varınca Yıldız Ş, Şimşek MA, Gürfidan R, Tokatlı Demirok N, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA.   +10 more
europepmc   +1 more source