Results 261 to 270 of about 64,187 (302)

Meat Fermentation

2010
openaire   +1 more source

Probiotic Fermented Meat Products

2023
Ruben Agregán, Marcelo Rosmini, José Ángel Pérez-Álvarez, Paulo E. S. Munekata, Laureano Frizzo, Paulo C. B. Campagnol, José M. Lorenzo   +6 more
openaire   +1 more source

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

Plant-based and cell-based approaches to meat production

Nature Communications, 2020
David L Kaplan
exaly  

Meat Fermentation

2004
openaire   +1 more source

Fermented Meats

1995
openaire   +1 more source

Fermented meat products. Specification

2021
openaire   +2 more sources

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Trends in Food Science and Technology, 2020
Pramila Umaraw, Paulo E S Munekata, Akhilesh K Verma   +2 more
exaly  

Meat Fermentation

2012
openaire   +1 more source