Results 41 to 50 of about 65,078 (299)

Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs

Animals, 2020
This study investigated the effect of fermented diet on growth performance, carcass traits, meat quality and growth of longissimus thoracis (LT) of finishing pigs.
Yueqin Qiu, Kebiao Li, Xichen Zhao, Shilong Liu, Li Wang, Xuefen Yang, Zongyong Jiang   +6 more
doaj   +1 more source

AI in chemical engineering: From promise to practice

AIChE Journal, EarlyView.
Abstract Artificial intelligence (AI) in chemical engineering has moved from promise to practice: physics‐aware (gray‐box) models are gaining traction, reinforcement learning complements model predictive control (MPC), and generative AI powers documentation, digitization, and safety workflows.
Jia Wei Chew, Ronnie Andersson, Thomas Bierweiler, Patrik Ryttestal, Torsten Wik   +4 more
wiley   +1 more source

Salmonella enterica subsp. enterica along the pig commodity chain in Vietnam [PDF]

, 2008
Foodborne diseases are a particularly important concern in the current Vietnamese context, shortly after accession to the WTO, not only for public health reasons, but also because of the global evolution of consumer demand and habits, the production ...
Bily, L., Chu-Ky, Son, Denis, Martine, Fravalo, P., Gardon, C., Hoang Vu Quang,, Labbe, A., Le Bas, Cédric, Le Thanh Mai,, Minh, N.B., Nguyen Manh Cuong,, Patin, A., Thanh, Nguyen T., Tran Thi Hanh,, Vu Trong Binh,   +14 more
core  

Toward Predictable Nanomedicine: Current Forecasting Frameworks for Nanoparticle–Biology Interactions

Advanced Intelligent Discovery, EarlyView.
Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova, Michael Nicholls, Nicola Russo, Gueorgui Mihaylov, Konstantin Nikolic   +4 more
wiley   +1 more source

Testing various food-industry wastes for electricity production in microbial fuel cell [PDF]

, 2010
Three food-industrywastes: fermented apple juice (FAJ), wine lees and yogurt waste (YW) were evaluated in combination with two sources of inoculum, anaerobic sludge and garden compost, to produce electricity in microbialfuelcells.
Bergel, Alain, Cercado Quezada, Bibiana, Délia, Marie-Line   +2 more
core   +2 more sources

Effects of Dietary Supplementation with Fermented Zanthoxylum schinifolium Leaves on Growth Performance, Meat Quality, and Sensory Traits in Sanhuang Chicken

Foods
Incorporating specific nutritional supplements into animal diets can significantly enhance the quality and various characteristics of animal meat.
Yi Zhang, Mingze Fu, Gang Yang, Xiaowei Peng, Hongwei Wang, Jianquan Kan   +5 more
doaj   +1 more source

Feed interventions and skatole deposition [PDF]

, 2012
Skatole produced in the large intestine of the pig and the testicular steroid androstenone are the main substances contributing to boar tainted meat from entire male pigs.
Jensen, Rikke Lassen
core  

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source