Results 51 to 60 of about 65,078 (299)

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken

Foods
This study aimed to compare the effects of incorporating fermented feed into daily diets on the slaughter performance, meat quality, and flavor compounds of 120 domestic chickens over a 140-day period.
Zhichun Li, Xuemei He, Yayuan Tang, Ping Yi, Ying Yang, Jiemin Li, Dongning Ling, Bojie Chen, Hock Eng Khoo, Jian Sun   +9 more
doaj   +1 more source

Effect of Rice Bran Fermented with Rumen Liquid Addition in Feed on Physical Quality of Broiler Meat

Jurnal Ilmu dan Teknologi Hasil Ternak, 2017
The purpose of this research was to determine the effect of fermented rice bran fermented with rumen fluid addition in feed on physical quality of broiler meat. The material used in this research was 20 broiler chest meats taken from broiler that weren’t
Rahmaniar Abdia, Djalal Rosyidi, Irfan Djunaidi   +2 more
doaj   +1 more source

Predictive models to support manufacturers of processed meat in their compliance with EU regulation 2073/2005 [PDF]

, 2013
C
De Loy-Hendrickx, Anja, Devlieghere, Frank, Gins, Geert, Paelinck, Hubert, Uyttendaele, Mieke, Van Impe, Jan, Vermeulen, An   +6 more
core   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors

Foods
Volatile chemicals containing nitrogen and sulfur as key odors in dry-cured meat products have extremely low odor thresholds. These compounds play an important part in the overall uniqueness and characteristic flavor of dry-cured meat products ...
Lei Li, Carmela Belloch, Mónica Flores
doaj   +1 more source

Use of Probiotics in Fermented Meat Products

Turkish Journal of Agriculture: Food Science and Technology, 2014
In spite of a negative judgements among consumers about meat and meat products, in human nutrition meat and meat products are important for nutrient components which they contain essential nutrients.
Recep Palamutoğlu, Cemal Kasnak
doaj   +1 more source

Pengaruh Penggunaan Tepung Rumput Laut (Gracilaria Verrucosa) Terfermentasi Dalam Ramsum Terhadap Perlemakan Ayam Broiler Umur 7 – 35 Hari (the Utilization of Fermented Seaweed Meal (Gracilaria Verrucosa) in the Diet on Lipid Deposition of Broiler Chicken [PDF]

, 2014
This research was aimed to the use of fermented seaweed meal (Gracilaria verrucosa) as feedstuff of ration on Lipid Deposition of Broiler Chicken. One hundred and fifty chickens 7 days age with weights 163,38± 24,67 g (CV 3, 04) was used in this study ...
Isroli, I. (Isroli), Mahfudz, L. D. (Luthfi), Mukhlis, A. N. (Alfanda)   +2 more
core  

Dietary Glutamine Supplementation Alleviated Rumen Epithelium Oxidative Damage and Apoptosis Induced by Feed Restriction via Maintaining Mitochondrial Homeostasis in Female Yaks

Animal Research and One Health, EarlyView.
Dietary glutamine (Gln) supplementation increased the ATP levels and promoted cell proliferation in the rumen epithelium of feed‐restricted yaks. Besides, Gln inhibited ROS accumulation and reduced oxidative damage and apoptosis in the rumen epithelium of feed‐restricted yaks.
Ziqi Yue, Shanpeng Ke, Liyuan Shi, Rui Hu, Zhisheng Wang, Quanhui Peng, Huawei Zou, Jianxin Xiao, Yahui Jiang, Fali Wu, Yiping Tang   +10 more
wiley   +1 more source

Effects of Bacterias from Local Cured Meat on the Qualities of Fermented Beef

Shipin gongye ke-ji
Objective: In order to study the effect of bacteria from special cured meat on the quality of fermented beef. Methods: Staphylococcus equi from Hunan cured meat and Leuconostoc mesenteric from Xinyang cured meat were used as fermentation strains to ...
Qiuhui ZHANG, Gaoge MENG, Han WANG, Shuping CAO, Wenming CUI, Chaozhi ZHU, Gaiming ZHAO, Fuqiang LI   +7 more
doaj   +1 more source