Results 131 to 140 of about 55,640 (299)
PLANTS, PEOPLE, PLANET, EarlyView.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Lactococcus lactis Subsp. Cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products. [PDF]
Foods, 2020 Kauser-Ul-Alam M +5 more
europepmc +1 more source
Vegetable consumption behaviour in Hanoi [PDF]
, 2003 Within the scope of the SUSPER project, an analysis of vegetable consumption was carried out in 2002. It dealt with both the quantitative (evolution of consumed quantities) and qualitative aspects (medical risks associated with vegetable consumption) of ...
Figuié, Muriel
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PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Evaluation of agro-industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam [PDF]
, 2005 This thesis is based on four studies to determine the nutritive value and ileal and total tract amino acid digestibility of agro-industrial by-products, and the effects of inclusion of these by-products in diets on the biological performance of growing ...
Nguyen, Thi Kim Dong
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Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
Pest Management Science, EarlyView.The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Перспективы использования амаранта в рассольных системах на основе уронатных полисахаридов [PDF]
, 2018 The article is devoted to the problem of improving the nutritional value of meat snack products by improving the composition of marinades with amaranth oil and mixtures for injection such as amaranth protein hydrolyzate.
Kondratjuk, Natalia Viacheslavivna +1 more
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Sustainable Development, EarlyView.ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello +2 more
wiley +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
Sustainable Development, EarlyView.ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source