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Lactic Acid Bacteria and Fermented Meat Products
2019Fermented meat products are a kind of meat products with special flavor, color, texture, nutrition, and prolonged shelf life, which are produced from livestock or poultry meat with a series of natural or artificially controlled processing methods (such as curing, fermentation, drying, or smoking).
Shumao Cui, Zhexin Fan
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Probiotics in fermented meat products
2018Several scientific reports suggest a positive correlation between the administration of certain microorganisms generally regarded as safe (GRAS) with health benefits. Microorganisms displaying these health properties are widely known as probiotics, which have been defined by FAO and WHO (2002) as “live microorganisms that, when administered in an ...
Nova, Rodrigo J. +2 more
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Cultured meat production fuelled by fermentation
Trends in Food Science & Technology, 2022Satnam Singh +4 more
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Fermented Meat Products: Health Aspects
2016This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The
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Technology of Fermented Meat Products
2017This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The
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