Results 271 to 280 of about 56,442 (290)

Fermented Meat Products

2012
openaire   +1 more source

Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products

Food Control, 2012
Onanong Pringsulaka, Wisrutta Atthakor
exaly  

African fermented fish and meat-based products

2023
Oluwaseun P. Bamidele, Adeyemi A. Adeyanju, Obiro C. Wokadala, Victor Mlambo   +3 more
openaire   +1 more source

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

Food Control, 2013
Ksenija Markov, Jelka Pleadin, Nada Vahcic   +2 more
exaly  

FERMENTED FOODS | Fermented Meat Products

2003
openaire   +1 more source

- Chinese Fermented Meat Products

2016
openaire   +1 more source

Asian fermented fish and meat-based products

2023
Oladipupo Odunayo Olatunde, Nandika Bandara, Oladapo Oluwaseye Olukomaiya, Gbemisola Jamiu Fadimu, Atinuke Motunrayo Olajide, Iyiola Oluwakemi Owolabi, Oluwafemi Jeremiah Coker, Feyisola Fisayo Ajayi, Bisola Omawumi Akinmosin, Abiodun Olajumoke Kupoluyi, Oluwatoyin Motunrayo Ademola, Awanwee Petchkongkaew   +11 more
openaire   +1 more source

FERMENTED FOODS | Fermented Meat Products

1999
openaire   +1 more source

Consumer attitude towards sodium reduction in meat products and acceptability of fermented sausages with reduced sodium content

Meat Science, 2006
Luis Guerrero Asorey, Pere Gou
exaly  

The regulation of volatile flavor compounds in fermented meat products mediated by microorganisms: A review

Food Bioscience
, Yue Wang, Mohan Li
exaly