Results 281 to 290 of about 56,442 (290)

Charqui meats as fermented meat products: role of bacteria for some sensorial properties development

Meat Science, 2002
Bernadette Franco
exaly  

Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP

Food Microbiology, 2012
Christophe Lacroix
exaly  

Quality control of fermented meat products

2002
D Demeyer, L Stahnke
openaire   +1 more source

Fermented Meat and Poultry Products

1986
openaire   +1 more source

Fermented meat products

1999
openaire   +1 more source

Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review

Meat Science
Qian Liu, Fangda Sun
exaly  

Amino acid decarboxylase capability of microorganisms isolated in Spanish fermented meat products

International Journal of Food Microbiology, 1998
exaly  

Amine production in meat fermentation

1996
Montel, Marie-Christine, Johansson, G., Lebert, André, Masson, F., Molly, K., Geenen, I.   +5 more
openaire   +1 more source

Fermented Meat, Poultry, and Fish Products

2007
openaire   +1 more source

Traditional Fermented Meat Products from Portugal

Luís Soares, Joana Gomes, Teresa Bento de Carvalho, Mónica Oliveira, Lourenço Pinto de Rezende, Irene Martín, Joana Bastos Barbosa, Paula Teixeira   +7 more
openaire   +1 more source