Results 131 to 140 of about 94,043 (213)

Enhancement of Nutritional Value and Sensory Characteristics of Quinoa Fermented Milk via Fermentation with Specific Lactic Acid Bacteria. [PDF]

Foods
Zhao L, Liao J, Wang T, Zhao H.
europepmc   +1 more source

Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk. [PDF]

Foods
Zhou Y, Xu Y, Song S, Zhan S, Li X, Wang H, Zhu Z, Yan L, Peng Y, Xie C.   +9 more
europepmc   +1 more source

Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions. [PDF]

PLoS One
Chirwa-Moonga T, Talsma EF, Moonga HB, Zwaan BJ, Schoustra SE, Dolfsma W.   +5 more
europepmc   +1 more source

Insights on the microbiology of Ethiopian fermented milk products: A review. [PDF]

Food Sci Nutr
Karssa TH, Kussaga JB, Semedo-Lemsaddek T, Mugula JK.   +3 more
europepmc   +1 more source

Fermented milks

, 1916
openaire   +2 more sources

Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using <i>Lactobacillus kefiranofaciens</i> HL1 and <i>Lactococcus lactis</i> APL015. [PDF]

Nutrients
Wang SY, Yen WC, Chen YP, Shiu JS, Chen MJ.   +4 more
europepmc   +1 more source

Non-targeted metabolomic profile of Leuconostoc mesenteroides-fermented milk reveals differentially expressed metabolites associated with electro-fermentation. [PDF]

Microb Cell Fact
Huang TY, Yang JJ.
europepmc   +1 more source

Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases. [PDF]

Nutrients
Stachelska MA, Karpiński P, Kruszewski B.   +2 more
europepmc   +1 more source

Retraction Note: Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice. [PDF]

Geroscience
Sharma R, Kapila R, Dass G, Kapila S.
europepmc   +1 more source