Results 111 to 120 of about 40,657 (307)
Studies on the Fermented Milk. Part IV
Journal of the agricultural chemical society of Japan, 1959 脱脂乳にペニシリンを加え100°, 30分の加熱殺菌を施した後, L. bulgaricusの脱脂乳培養3%を加え37°恒温器内に保ち一定時間毎に乳酸酸度を測定し,牛乳中のペニシリンがL. bulgaricusの乳酸醗酵に及ぼす影響を検し,次のことが明らかとなった. (1) 加熱前の乳中のペニシリン濃度(以下ペニシリン濃度とす)が1I. U./mlの場合は,生酸はほとんど完全に阻止された. (2) ペニシリン濃度が1I. U./ml以下になると生酸は漸次高まり1/100 I. U./mlでは正常の乳酸醗酵となった. またL. bulgaricusの乳酸醗酵試験により水溶液並びに牛乳中のペニシリンの耐熱性を検した結果は次のようであった. (1) ペニシリンは水溶液の状態で加熱される時は100°, 30～
openaire +8 more sources
Traditionally fermented milk products
, 2015 Fermented milk is one of the foods that are highly respected and form a part of the daily intake in Namibia. There are many types of fermented milk in Namibia, which have different preparation methods.
Heita, Lusia, Cheikhyoussef, Ahmad
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
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, 2012 Inclusion of Peppermint (Mentha spicata L) and Basil (Ocimum americanum L) Extract in Fermented Milk on the Inhibition of Hypertension and Type 2 Diabetes ...
Danial, Ahmad
core
, 2019 Background and Objectives: A key measure for classifying bacteria as a probiotic is the ability to survive gastric transport and be recoverable in faeces.
Cripps, Allan W +3 more
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Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
BMC MedicineBackground The effect of milk on the risk of ischemic heart disease (IHD) and acute myocardial infarction (MI) is unclear. We aimed to examine the association between non-fermented and fermented milk consumption on these endpoints and investigate the ...
Karl Michaëlsson +8 more
doaj +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Food Biomacromolecules, EarlyView.Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
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Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
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