Results 131 to 140 of about 40,657 (307)

Fermented rice milk ameliorates atopic dermatitis in mice via MAPK and NF-κB signaling pathway

Food Science and Human Wellness
Atopic dermatitis (AD), which is associated with inflammatory response and skin damage, is increasing worldwide in recent years. Interest is increasing in the protective effects of natural and fermented products on the prevention and treatment of AD ...
Zhiyong Mu, Yijin Yang, Yongjun Xia, Shen Li, Guangqiang Wang, Xin Song, Lianzhong Ai   +6 more
doaj   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Fermented Milk

, 1918
The consumption of various types of fermented milk is common in all countries in which milk is available. The food value of such products is unquestioned and their desirability, especially in the case of certain intestinal disorders, is insisted on by ...
Hauser, A., Hammer, B.
core  

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Does fermented milk possess antihypertensive effect in humans?

, 2009
Udgivelsesdato: 2009-JunThe putative antihypertensive effect of milk after fermentation by lactic bacteria has attracted attention over the past 20 years.
Ibsen, Hans, Usinger, Lotte, Jensen, Lars T   +2 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Fermented milk products

, 2009
Teoretická část bakalářské práce popisuje technologii výroby fermentovaných mléčných výrobků, jejich charakteristiku, druhy a vlastnosti. Zabývá se bakteriemi mléčného kysání, které jsou významné z hlediska výroby fermentovaných mléčných výrobků ...
Veselá, Jitka
core  

Berberine alleviates pyroptosis of retinal ganglion cells in diabetic retinopathy by regulating AKT1, JUN, and STAT3

Ibrain, EarlyView.
Berberine alleviates diabetic retinopathy by reducing pyroptosis through AKT1/JUN/STAT3 regulation, as validated in rat models via network pharmacology, molecular docking, and experimental assays. Abstract Berberine (BBR) exerts an effective protection for diabetic retinopathy (DR), but the underlying key molecular mechanism remains unknown; this study
Na Li, Ji‐Lin Chen, Yi‐Jian Sun, Jia‐Fan Sun, Fatin Athirah Pauzi, Song‐Lin Zhu, Amy Yi Hsan Saik, Alan Han‐Kiat Ong   +7 more
wiley   +1 more source

On the fermentation of sugar of milk [PDF]

The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science
n ...
openaire   +1 more source

Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová, Barbora Malíková, Václav Nežerka, Petr Holeček, Dana Koňáková, Hana Stiborová   +5 more
wiley   +1 more source