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The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.
De Bok Franciscus Adrianus, Maria +3 more
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De Bok Franciscus Adrianus, Maria +3 more
openaire
Marketing of commercial milk formula: a system to capture parents, communities, science, and policy
Lancet, The, 2023exaly