Results 171 to 180 of about 95,188 (308)

The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk. [PDF]

Food Chem X
Liu Y, Liu X, Zhang L, Li Q, Qu H, Chen D, Wang K, Gu R.   +7 more
europepmc   +1 more source

Bowel Habits and Functional Constipation in Healthy Children—A Longitudinal Birth‐Cohort Study

Acta Paediatrica, EarlyView.
ABSTRACT Aim Functional constipation is common during childhood. Parents' concerns about their child's bowel habits are often the reason for seeking healthcare. We aim to report data on normal bowel habits, prevalence of functional constipation, long‐term outcome, and a search for risk factors in children during the first 2.5 years of life.
C. Gatzinsky, U. Sillén, M. Bräutigam, C. Kullberg‐Lindh, S. Thornberg, S. Sjöström   +5 more
wiley   +1 more source

Fermented milk protein consumption improves exercise performance and total body mass in prepubertal children: a randomized double-blind, placebo-controlled pilot trial. [PDF]

Front Nutr
Kanda A, Ito H, Takahashi R, Urushizawa Y, Tsukioka K, Sanbongi C.   +5 more
europepmc   +1 more source

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source

Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties. [PDF]

Foods
Kalibekkyzy Z, Zhakupbekova S, Rebezov M, Nurgazezova A, Nurymkhan G, Kassymov S, Baytukenova S, Mateyeva A, Maizhanova A, Kapshakbayeva Z.   +9 more
europepmc   +1 more source

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley   +1 more source

Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions. [PDF]

Nutrients
Pawlos M, Szajnar K, Znamirowska-Piotrowska A.   +2 more
europepmc   +1 more source

Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions. [PDF]

BMC Microbiol
Abbondio M, Palomba A, Serra M, Fraumene C, Di Meo C, Marongiu F, Sau R, Pagnozzi D, Laconi E, Tanca A, Uzzau S.   +10 more
europepmc   +1 more source

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung, Hyun‐Kyung Yim, Ji‐Hyun Min   +2 more
wiley   +1 more source

Development of Alginate-Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products. [PDF]

Foods
Muratbayev A, Idyryshev B, Kakimov A, Bepeyeva A, Jumazhanova M, Tashybayeva M, Zhumadilova G, Muratzhankyzy N, Imangaliyeva Z, Bazanova A.   +9 more
europepmc   +1 more source