Results 161 to 170 of about 40,937 (306)

Revisiting small‐molecule fluorescent probes in food freshness detection

Smart Molecules, EarlyView.
Fluorescent probes serve as versatile tools for food freshness monitoring. This review summarizes recent advances in probes targeting biogenic amines, hydrogen sulfide, pH values, and other key spoilage markers, highlighting their design principles, sensing mechanisms, and practical applications in food quality monitoring. Abstract Food spoilage driven
Xinrui Wang, Zhao Wang, Jingwen Zou, Xuyuan Jiang, Changyu Bian, Zhiqiang Mao   +5 more
wiley   +1 more source

Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions. [PDF]

BMC Microbiol
Abbondio M, Palomba A, Serra M, Fraumene C, Di Meo C, Marongiu F, Sau R, Pagnozzi D, Laconi E, Tanca A, Uzzau S.   +10 more
europepmc   +1 more source

Nanobodies as next‐generation targeting platforms: From discovery technologies to translational biomedicine

VIEW, EarlyView.
Nanobodies, derived from the variable domains of camelid heavy‐chain‐only antibodies, have emerged as transformative biomedical tools due to their nanoscale size, exceptional stability, and unique capacity to recognize cryptic epitopes. This review provides a comprehensive overview of the field, outlining the structural and biochemical features of ...
Zhenrui Ye, Xianyang Li, Meixiao Zhan
wiley   +1 more source

Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with <i>Lactobacillus helveticus</i>. [PDF]

Molecules
Wang S, Wang H, Zhao Y, Pei Z, Lu W, Zhao J, Lu S.   +6 more
europepmc   +1 more source

Understanding Farmer Behaviour for Successful Climate Change Mitigation in Voluntary Initiatives

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Private and voluntary initiatives, such as voluntary carbon markets, can support public policies aimed at reducing greenhouse gas (GHG) emissions in agriculture. This study investigates the impact of behavioural factors (reluctance to change) and social dynamics (peer imitation) on the adoption of two mitigation practices on Swiss dairy and ...
Marta Tarruella, Robert Huber, Nadja El Benni, Gabriele Mack, David Schäfer, Robert Finger   +5 more
wiley   +1 more source

Draft genome sequence of <i>Streptococcus gallolyticus</i> AAM02 isolated from traditional fermented milk in Bangladesh. [PDF]

Microbiol Resour Announc
Fakruddin M, Karim MAB, Chowdhury SA, Sultana A, Emon SZ, Bari ML, Al Mamun MA.   +6 more
europepmc   +1 more source

Policy Evaluation for Climate Mitigations in the European Agricultural Sector—A Comparison of Policy Options at Micro and Macro Level

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT The purpose of this paper is to discuss the micro‐ and macro‐outcomes for the standard neoclassical carbon tax (whose burden falls on the producers) versus the implication of a budget neutral, performance‐based EU Common Agricultural Policy (CAP) focusing on non‐CO2 emission (N2O and CH4, measured in CO2eq) reduction, especially in the ...
John Helming, Elisa Bardazzi, David Schaefer, Hugo Scherer, Zuzana Smeets Kristkova   +4 more
wiley   +1 more source

Characterization of Mannose-Rich Exopolysaccharides from Kefir Lactic Acid Bacteria and Their Techno-Functional Potential in Fermented Milk. [PDF]

Foods
Zhang T, Li Y, Leng J, Ye Z, Duan Z, Huang B, Zhang C, Imran M, Azam M, Sun B, Yi Y.   +10 more
europepmc   +1 more source

Economic and Land Use Impacts of Synthetic Dairy Production on a Dairy‐Intensive Economy: New Technology Moo‐ving In

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley   +1 more source

Brown fermented milk alleviates diarrhea via unique metabolomic mechanisms. [PDF]

NPJ Sci Food
Wang D, Zhao Y, Wusigale, Zha M, Chen Y.
europepmc   +1 more source