Results 161 to 170 of about 518,793 (300)

Quality characteristics of fermented milk pudding with pumpkin seed powder. [PDF]

Food Sci Anim Resour
Jang SO, Park SY.
europepmc   +1 more source

IgE‐Binding Bacterial Components Not Yet Documented in the Allergen Databases and Their Allergenic Mechanisms: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe, Marua Abu Risha, Ioana Agache, Claus Bachert, Barbara Bröker, Riccardo Castagnoli, Gabriele Gadermaier, Richard E. Goodman, Amir Guemari, Christiane Hilger, Alain Jacquet, Sabine Kespohl, Ludger Klimek, Annette Kuehn, Jonas Lidholm, Vera Mahler, Markus Ollert, Thomas A. Platts‐Mills, Monika Raulf, Peter Schmid‐Grendelmeier, Frieder Schmiedeke, Marianne van Hage, Joana Vitte, Josefina Zakzuk, Anna Pomés   +24 more
wiley   +1 more source

Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda. [PDF]

Cureus
Kamwine M, Nalumaga PP, Wasswa FB, Naume Joyce K, Musau IA, Boum Ii Y, Bazira J.   +6 more
europepmc   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

Proteolytic Activity of Commercial Thermophilic Starter Cultures and Changes in Protein Fractions and Free Amino Acids in Organic and Conventional Fermented Milk. [PDF]

Food Sci Nutr
Steinweg S, Zagorska J, Majore K, Komasilovs V, Radenkovs V, Ciprovica I.   +5 more
europepmc   +1 more source

Designing fermented milk with targeted probiotics: a step toward female-focused functional foods

Fermented milk is a well-established vehicle for delivering pro- biotic bacteria, with growing interest in its potential as a functional food to support human health.
Lorenzo Siroli, Maria de Angelis, Santina Romani, Rosalba Lanciotti, Margherita D’Alessandro, Davide Gottardi, Francesca Patrignani, Giuseppe Celano, Maria Alessia Schouten, Carola Parolin, Silvia Malavolta, Beatrice Vitali   +11 more
core  

Ecological variability of Hippopotamus antiquus from the late Early–Middle Pleistocene of Megalopolis Basin (Greece): Evidence for dynamic habitats in a glacial microrefugium

Boreas, EarlyView.
This study investigates the ecology of the extinct European Hippopotamus from the late Early–Middle Pleistocene (c. 900–400 ka) sequence of the Megalopolis Basin, a glacial microrefugium for temperate taxa in southern Greece. Using stable carbon (δ13C) and oxygen (δ18O) isotope analyses and microwear analyses of Hippopotamus dental elements, we ...
Effrosyni Roditi, Gabriele Russo, Hervé Bocherens, George E. Konidaris, Athanassios Athanassiou, Florent Rivals, Vangelis Tourloukis, Eleni Panagopoulou, Panagiotis Karkanas, Katerina Harvati   +9 more
wiley   +1 more source

Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study. [PDF]

J Nutr Health Aging
Aoyagi Y, Amamoto R, Park S, Shimamoto K, Suwa T, Makino H, Matsubara S.   +6 more
europepmc   +1 more source

Gut microbiota as a novel therapeutic target for eating disorders and obesity

British Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael Maldonado   +5 more
wiley   +1 more source

Intervention With <i>Lacticaseibacillus paracasei</i>PC-01 Fermented Milk Beverage Ameliorates Functional Dyspepsia and Modulates Gut Microbiome: A Pilot Study. [PDF]

Food Sci Nutr
Zhang X, Sun E, Zhao Z, Li S, Shen X, Liu J, He Q, Wang Y, Zhao F, Zhao H, Zhang H.   +10 more
europepmc   +1 more source