Results 191 to 200 of about 40,937 (306)

Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions. [PDF]

Nutrients
Pawlos M, Szajnar K, Znamirowska-Piotrowska A.   +2 more
europepmc   +1 more source

Serotypic and Genomic Diversity of Vibrio anguillarum in Rainbow Trout Farms in Turkey: Implications for Vibriosis Control and Vaccine Candidate Selection

Journal of Fish Diseases, EarlyView.
ABSTRACT Outbreaks of vibriosis caused by Vibrio anguillarum are a persistent constraint on rainbow trout (Oncorhynchus mykiss) aquaculture. However, information on the population structure of field strains in Turkey has been lacking. Here, we report the first systematic serotypic, proteomic, and genomic characterization of 23 V.
Soner Altun, Muhammed Duman, Jesús L. Romalde, Nihed Ajmi, Gorkem Tasci, Cuneyt Ozakin, Nazmiye Ulku Tuzemen, Bekir Akça, Sebahattin Ergün, Sevdan Yılmaz, Izzet Burcin Saticioglu   +10 more
wiley   +1 more source

Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions. [PDF]

BMC Microbiol
Abbondio M, Palomba A, Serra M, Fraumene C, Di Meo C, Marongiu F, Sau R, Pagnozzi D, Laconi E, Tanca A, Uzzau S.   +10 more
europepmc   +1 more source

Fermented milks

, 1928
L. A. Rogers, W. R. Albus
openaire   +2 more sources

Isolation and Identification of Erysipelothrix sp. in Hybrid Grouper (Epinephelus fuscoguttatus × E. lanceolatus) in Taiwan

Journal of Fish Diseases, EarlyView.
ABSTRACT In February 2025, a mortality event of unknown aetiology occurred at a hybrid grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) aquaculture farm in southern Taiwan, with sporadic daily deaths persisting for a month. Four moribund groupers were collected over three sampling intervals for diagnostic investigation.
Shang‐Ting Wu, Yu‐Siang Lin, Chia‐Yu Hsieh   +2 more
wiley   +1 more source

Development of Alginate-Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products. [PDF]

Foods
Muratbayev A, Idyryshev B, Kakimov A, Bepeyeva A, Jumazhanova M, Tashybayeva M, Zhumadilova G, Muratzhankyzy N, Imangaliyeva Z, Bazanova A.   +9 more
europepmc   +1 more source

High‐Starch Diet Prepartum Enhances IgG Concentration in Goat Colostrum Without Affecting the Transfer of Passive Immunity

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study hypothesises that a high‐starch (HS) diet during the last month of gestation enhances colostrum yield and composition as well as the dam and goat kid metabolism, immune status and performance. Thirty multiparous and pregnant Majorera dairy goats were randomly assigned to a prepartum dietary treatment (CON vs.
Marta González‐Cabrera, Antonio Morales‐delaNuez, Anastasio Argüello, Alexandr Torres, Noemí Castro, Lorenzo Enrique Hernández‐Castellano   +5 more
wiley   +1 more source

Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese. [PDF]

Foods
Moreno A, Calpe J, Dopazo V, Luz C, Quiles JM, Meca G.   +5 more
europepmc   +1 more source

Alteration of Acid‐Binding Capacity of Various Nursery Pig Diets and Its Influence on Properties of Digesta Along the Gastrointestinal Tract

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The objective of this study was to investigate the effects of reduced dietary acid‐binding capacity (ABC) by acidifiers on the properties of digesta along the gastrointestinal tract of pigs. In Exp. 1, 144 pigs at 21 d of age [6.5 ± 0.9 kg body weight (BW)] were housed in pens (3 pigs/pen). In Exp.
Hyunjun Choi, Sung Woo Kim
wiley   +1 more source

Undergraduate students exploring microorganisms in fermented milk products using basic microscopes and smartphone cameras. [PDF]

J Microbiol Biol Educ
Das S, Raturi A, Khalid M, Das S, Negi VD, Mishra SK.   +5 more
europepmc   +1 more source