Results 211 to 220 of about 95,188 (308)

Reframing anaerobic digestion as a defossilization platform

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Anaerobic digestion (AD) coupled with carbon capture, utilization, and/or storage (CCUS) is a deployable bioenergy platform that supplies renewable energy and bioresources while valorizing biogenic CO2 for integrated carbon management on the pathway to net‐zero.
Suraj Negi, Justin N. W. Chiu, Shu‐Yuan Pan   +2 more
wiley   +1 more source

Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]

Food Sci Nutr
Ahn H, Lee HJ.
europepmc   +1 more source

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

Applied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva, Gabriel Monteiro da Silva, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti, Isadora Kaline Camelo Pires de Oliveira Galdino   +5 more
wiley   +1 more source

Identification and Characterization of Antiyeast Organic Acids Produced by <i>Lactiplantibacillus plantarum</i> 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag. [PDF]

Microorganisms
Lijon MB, Matsu-Ura Y, Ukita T, Arakawa K, Miyamoto T.   +4 more
europepmc   +1 more source

Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream

eFood, Volume 7, Issue 3, June 2026.
Fiordilatte ice‐cream could be a valuable carrier for probiotic microorganisms; however, thawing cycles, in terms of number and duration of each events, along with the conditions of probiotic production (namely the age of cells at the time of inoculation), could strongly affect functional properties.
Antonio Bevilacqua, Mario Terlizzi, Alessandro De Santis, Maria Rosaria Corbo, Milena Sinigaglia, Angela Racioppo, Pasquale Massimiliano Falcone, Barbara Speranza   +7 more
wiley   +1 more source

Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk. [PDF]

Foods
Zhou Y, Xu Y, Song S, Zhan S, Li X, Wang H, Zhu Z, Yan L, Peng Y, Xie C.   +9 more
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with <i>Lacticaseibacillus paracasei</i> GV17. [PDF]

Foods
Costa TJN, Costa IM, Magalhães LMM, de Souza MR, Rossi GAM, Salotti-Souza BM, Fante CA.   +6 more
europepmc   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, -Not available-.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source