Results 221 to 230 of about 518,793 (300)

Impact of Co-Fermentation with <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> IU100 and Type III Resistant Starch on the Aroma Profile of Fermented Milk. [PDF]

Foods
Li Q, Zhao Z, Li Y, Wang Z, An M, Hu Y, Wang R, Zhang H, Xu K, Luan Q, Liu S, Li X.   +11 more
europepmc   +1 more source

Prevalence and Molecular Epidemiology of Nontyphoidal Salmonella enterica Serovars Enteritidis and Typhimurium in Bushmeat Carcasses Sold in the Centre Region Markets, Cameroon

MicrobiologyOpen, Volume 15, Issue 6, December 2026.
A total of 142 bushmeat samples were obtained from five localities in the Central Region of Cameroon and analyzed for the presence of Nontyphoidal Salmonella enterica, which showed a high prevalence, with Salmonella Enteritidis being the most frequently detected and exhibiting high genetic variation.
Marius Dongmo, Akindeh Mbuh Nji, Rhoda Nsen Bughe, Calvino Fomboh Tah, Wilfred Fon Mbacham, Sylvain Leroy Sado Kamdem   +5 more
wiley   +1 more source

Effect of rosmarinic acid on microbial activity, antioxidant capacity, and metabolite profiles of fermented milk containing <i>Lactiplantibacillus plantarum</i>. [PDF]

Food Chem X
Yin H, Tian M, Li S, Tang S, Gong F.
europepmc   +1 more source

Fermented milks

, 1916
openaire   +2 more sources

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Lactococcus lactis GV103, potentially probiotic, applied in the development of lactose-free fermented milk. [PDF]

Braz J Microbiol
Costa TJN, Costa IM, Rocha WCD, Campos MEC, Oliveira BC, Santos TES, Sartori D, Ferreira AA, Fante CA, de Alvarenga ÉR, de Souza MR, Rossi GAM, Salotti-Souza BM.   +12 more
europepmc   +1 more source

Profiling Hydrolysis Rates of αS1‐Casein to αS1‐I‐Casein During Cheese Ripening by Intact‐Protein Liquid Chromatography–High Resolution Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 21, 15 November 2026.
ABSTRACT Rationale The proteolytic behavior of chymosins during cheese ripening impacts cheese texture, flavor, and quality. Especially, the specific hydrolysis of αS1‐casein to αS1‐I‐casein is relevant for early cheese texture development, and this activity varies between chymosin variants.
Sebastiaan Dolman, Marjolein van der Eijk, Loes Bevers, Kees Muijlwijk, Mee Loke Lim, Margriet Hendriks, Nicolas Abello, Rob van der Hoeven   +7 more
wiley   +1 more source

Ultrasound-assisted enhancement of microbial, physicochemical, and bioactive properties in <i>Lactobacillus helveticus-</i>fermented milk. [PDF]

Food Chem X
Gholamhosseinpour A, Hashemi SMB, Khosravi Mazydi H.   +2 more
europepmc   +1 more source

Upconversion Lateral Flow Test for A1 Beta‐Casein Protein in Milk and Infant Formulas

Analysis &Sensing, Volume 6, Issue 6, November 2026.
A1 and A2 β‐casein have similar structures but distinct health effects. We developed a rapid UCNP‐based lateral flow assay for sensitive A1 β‐casein detection. The assay provides quantitative detection from 0.001 to 10 ng/mL, with a 61 pg/mL detection limit and 10 min analysis time.
Ziwei Wu, Yitong Zhao, Mahnaz Maddahfar, Tesfaye Eshete Asrat, Bradley J. Walsh, Dayong Jin, Jiajia Zhou   +6 more
wiley   +1 more source

Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with <i>Lactobacillus delbrueckii</i> Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects. [PDF]

Foods
Ibrahim AA, El Halfawy NM, Zhang Y, Liu Y, Zhang X, Zhou S, Kan J, Du M.   +7 more
europepmc   +1 more source