Results 221 to 230 of about 40,937 (306)

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

Front Nutr
Alsadun AFA, Sakr SS, Ali AA, Alsaleem KA, Aladhadh M, Aljutaily T, Almujaydil MS, Alayouni R, Hassan A, Barakat H, Hassan MFY.   +10 more
europepmc   +1 more source

Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley   +1 more source

Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion. [PDF]

Nutrients
Szajnar K, Pawlos M, Kowalczyk M, Drobniak J, Znamirowska-Piotrowska A.   +4 more
europepmc   +1 more source

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman, Joydeep Chatterjee, Gaurav Joshi, Raj Kumar, Muhammad Wahajuddin   +4 more
wiley   +1 more source

Dietary Supplementation with Fermented Milk Improves Growth Performance and Intestinal Functions in Intrauterine Growth-Restricted Piglets. [PDF]

Animals (Basel)
Yang Q, Cui L, Yang Y, Yang Y, Dai Z, Wu Z.   +5 more
europepmc   +1 more source

Understanding the Molecular Processes of Obesity and the Anti‐Obesity Properties of Bioactive Substances Found in Tea

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
ABSTRACT Obesity, a severe worldwide health concern, is characterized as an excessive deposit of fat in the human body. It has various ramifications that endanger human health and increase the financial expense. Obesity raises the risk of several illnesses, notably cardiovascular disease, NALFD, and diabetes, and has been associated with shorter ...
Sakhawat Riaz, Fan Wenni, Danish Kamal, Umber Mubeen, Abul Hassan, Arslan Ahmed, Munir Ahmed   +6 more
wiley   +1 more source

Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]

Food Sci Nutr
Ahn H, Lee HJ.
europepmc   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

Identification and Characterization of Antiyeast Organic Acids Produced by <i>Lactiplantibacillus plantarum</i> 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag. [PDF]

Microorganisms
Lijon MB, Matsu-Ura Y, Ukita T, Arakawa K, Miyamoto T.   +4 more
europepmc   +1 more source

Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk. [PDF]

Foods
Zhou Y, Xu Y, Song S, Zhan S, Li X, Wang H, Zhu Z, Yan L, Peng Y, Xie C.   +9 more
europepmc   +1 more source