Results 241 to 250 of about 95,188 (308)

Influence of fermented milk permeate containing antimicrobial <i>Lactobacillus</i> and galactooligosaccharides on growth performance and health parameters in neonatal piglets. [PDF]

Front Vet Sci
Badaras S, Starkute V, Mockus E, Ruzauskas M, Klupsaite D, Mozuriene E, Dailidaviciene J, Dauksiene A, Vadopalas L, Bartkiene E.   +9 more
europepmc   +1 more source

Retraction Note: Improvement in Th1/Th2 immune homeostasis, antioxidative status and resistance to pathogenic E. coli on consumption of probiotic Lactobacillus rhamnosus fermented milk in aging mice. [PDF]

Geroscience
Sharma R, Kapila R, Dass G, Kapila S.
europepmc   +1 more source

Randomized study of <i>Lacticaseibacillus</i> fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment. [PDF]

World J Gastroenterol
Sujaya IN, Mariyatun M, Hasan PN, Manurung NEP, Pramesi PC, Juffrie M, Utami T, Cahyanto MN, Yamamoto S, Takahashi T, Asahara T, Akiyama T, Rahayu ES.   +12 more
europepmc   +1 more source

Co-Culture of <i>Lactobacillus bulgaricus</i> With <i>Streptococcus thermophilus</i> and <i>Bifidobacterium</i> Impact the Metabolism and Flavor of Fermented Milk. [PDF]

Food Sci Nutr
Ma P, Li Y, Hao J, Lu H, He Y, Wei L, Ai L, Wang S.   +7 more
europepmc   +1 more source

Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life. [PDF]

Foods
Bozzetti M, Cerri C, Morandi S, Rocchetti G, Mussio C, Barbieri F, Tabanelli G, Bassi D.   +7 more
europepmc   +1 more source

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model. [PDF]

Narra J
Sukma A, Suharto EL, Melia S, Juliyarsi I, Vebriyanti E, Fitria N, Rahmadian Y, Hajrawati H, Arief II.   +8 more
europepmc   +1 more source

Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels. [PDF]

Molecules
Kanabus J, Bryła M, Kycia K, Markowska J, Roszko M.   +4 more
europepmc   +1 more source

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Fermented milk for hypertension

Cochrane Database of Systematic Reviews, 2009
Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great ...
Lotte, Usinger, Christina, Reimer, Hans, Ibsen   +2 more
openaire   +2 more sources

Functional Fermented Milk Products

2007
Fermented foods have been used since prehistoric times. Their number, variety and geographic origin are considerable, and different substrates and agents including bacteria, yeasts and moulds have been used in their preparation. In the last few decades the scientific approach to the study of the participating microorganisms and the resulting products ...
O, Brunser, M, Gotteland, S, Cruchet
openaire   +2 more sources

Biotherapeutic role of fermented milk

Biotherapy, 1994
Fermented milk was used as therapy in infantile diarrhoea due to post-gastroenteritis syndrome. This treatment eliminated the disease in 4.0 days (mean value, SD = 2.8; n = 13) and allowed patients to return to free feeding according to their age. The weight percentile variation during treatment with fermented milk (15 days) was higher in the patients ...
S N, Gonzalez, R, Cardozo, M C, Apella, G, Oliver   +3 more
openaire   +2 more sources