Results 241 to 250 of about 518,793 (300)

Fermented milk for hypertension

Cochrane Database of Systematic Reviews, 2009
Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the bacterial fermentation. Hypertension is one of the major risk factors for cardiovascular disease world wide and new blood pressure reducing lifestyle interventions, such as fermented milk, would be of great ...
Lotte, Usinger, Christina, Reimer, Hans, Ibsen   +2 more
openaire   +2 more sources

Fermented Milks and Cancer

2017
Fil: de Moreno, Maria Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán.
Méndez Utz, Virginia Emilce, Perdigon, Gabriela del Valle, de Moreno, Maria Alejandra   +2 more
openaire   +2 more sources

Biotherapeutic role of fermented milk

Biotherapy, 1994
Fermented milk was used as therapy in infantile diarrhoea due to post-gastroenteritis syndrome. This treatment eliminated the disease in 4.0 days (mean value, SD = 2.8; n = 13) and allowed patients to return to free feeding according to their age. The weight percentile variation during treatment with fermented milk (15 days) was higher in the patients ...
S N, Gonzalez, R, Cardozo, M C, Apella, G, Oliver   +3 more
openaire   +2 more sources

Functional Fermented Milk Products

2007
Fermented foods have been used since prehistoric times. Their number, variety and geographic origin are considerable, and different substrates and agents including bacteria, yeasts and moulds have been used in their preparation. In the last few decades the scientific approach to the study of the participating microorganisms and the resulting products ...
O, Brunser, M, Gotteland, S, Cruchet
openaire   +2 more sources

Fermented Milks

Abstract This chapter introduces fermented milks, which are some of the oldest and most widespread dairy products, relatively easy to produce, and with an extended shelf-life compared to raw milk. It describes the production and manufacture of several of the important fermented milks, including yoghurt, cultured buttermilk, sour cream ...
Alan Kelly, Patrick Fox, Tim Cogan
openaire   +1 more source

Fermented Milks | Health Effects of Fermented Milks

2002
T. Takano, N. Yamamoto
openaire   +1 more source

Trends in Probiotic(s)-Fermented Milks and Their in Vivo Functionality: A Review

Trends in Food Science and Technology, 2021
Heping Zhang, Hafiz Arbab Sakandar
exaly  

Fermented Milks | Asian Fermented Milks

2011
R. Akuzawa, T. Miura, I.S. Surono
openaire   +1 more source

METHOD FOR PRODUCING FERMENTED MILK, FERMENTED MILK, FERMENTED MILK PRODUCT, AND METHOD FOR ENHANCING FLAVOR OF FERMENTED MILK

2021
ISHIBASHI NOBUHIRO, FUKUSHIMA TAKESHI, HARADA ATSUKO, YUMEKAWA TAKUYA, OTA SHIHO, TAKEMOTO MASAHARU, SHIMADA SHINGO   +6 more
openaire   +1 more source

Fermentative and Physicochemical Properties of Fermented Milk Supplemented With Sea Buckthorn (Hippophae Eleagnaceae L.)

LWT - Food Science and Technology, 2022
Mingsheng Dong, Xin Rui, Qiu Qin Zhang
exaly