Results 251 to 260 of about 95,188 (308)

Fermented Milks

Abstract This chapter introduces fermented milks, which are some of the oldest and most widespread dairy products, relatively easy to produce, and with an extended shelf-life compared to raw milk. It describes the production and manufacture of several of the important fermented milks, including yoghurt, cultured buttermilk, sour cream ...
Alan Kelly, Patrick Fox, Tim Cogan
openaire   +1 more source

Pasteurized non-fermented cow’s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality

Ageing Research Reviews, 2021
Bc Melnik, Gerd Schmitz
exaly  

Fermented Milks | Asian Fermented Milks

2011
R. Akuzawa, T. Miura, I.S. Surono
openaire   +1 more source

Fermented Milks | Health Effects of Fermented Milks

2002
T. Takano, N. Yamamoto
openaire   +1 more source

Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)

LWT - Food Science and Technology, 2022
Wei Li, Xin Rui, Qiu Qin Zhang
exaly  

FERMENTED MILKS | Buttermilk

2002
Z. Libudzisz, L. Stepaniak
openaire   +1 more source

Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model

Food Science and Human Wellness, 2022
Kun-Young Park, Xin Zhao, Xingyao Long
exaly  

Fermented Foods: Fermented Milks

2016
C.D. Khedkar, S.D. Kalyankar, S.S. Deosarkar   +2 more
openaire   +1 more source

SOY MILK FERMENTATION

The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.
De Bok Franciscus Adrianus, Maria, Janssen Patrick Wilhelmus, Maria, Sikkema, Jan, Smid Eilt, Johannes   +3 more
openaire  

Beneficial effect of GABA-rich fermented milk on insomnia involving regulation of gut microbiota

Microbiological Research, 2020
Leilei Yu, Yuzheng Xue, Fengwei Tian
exaly