Results 261 to 270 of about 518,793 (300)

PROCESS FOR PRODUCING FERMENTED MILK AND FERMENTED MILK

2004
HORIUCHI HIROSHI, INOUE NOBUKO, ORII NAOKI   +2 more
openaire   +5 more sources

Viability and Diversity of Probiotic Lactobacillus and Bifidobacterium Populations Included in Commercial Fermented Milks

Food Research International, 2004
Baltasar Mayo, Patricia Ruas-madiedo, Clara de los Reyes-Gavilan   +2 more
exaly  

FERMENTED MILK AND METHOD FOR MANUFACTURING FERMENTED MILK

2019
HORIUCHI HIROSHI, ICHIMURA TAKEFUMI, INOUE NOBUKO, TAKAGI NAO   +3 more
openaire   +5 more sources

Does Lactobacillus plantarum or Ultrafiltration Process Improve Ca, Mg, Zn and P Bioavailability From Fermented Goats’ Milk?

Food Chemistry, 2015
Reyes Artacho, Maria Dolores Ruiz-López, Manuel Olalla   +2 more
exaly  

Fermented milk

International Dairy Journal, 2004
openaire   +1 more source

Fermented Foods: Fermented Milks

2016
C.D. Khedkar, S.D. Kalyankar, S.S. Deosarkar   +2 more
openaire   +1 more source

Comparison of Molecular Techniques With Other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Critical Reviews in Food Science and Nutrition, 2015
Amir Mohammad Mortazavian, Aziz Homayoni Rad, Hedayat Hosseini   +2 more
exaly  

Fermented Milks

1994
Alan H. Varnam, Jane P. Sutherland
openaire   +1 more source

Fermented milks

1998
H. Oberman, Z. Libudzisz
openaire   +1 more source

Identification of Novel Antihypertensive Peptides in Milk Fermented With Enterococcus faecalis

International Dairy Journal, 2007
Begoña Muguerza, Marta Miguel, Isidra Recio   +2 more
exaly