Results 261 to 270 of about 95,188 (308)

Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk

Food Chemistry, 2020
Mutamed M Ayyash, Basim Abu-Jdayil, Emmanuel Galiwango   +2 more
exaly  

Fermented milk

International Dairy Journal, 2004
openaire   +1 more source

Probiotic Fermented Milk

2023
Shibo Ma, J. K. Vidanarachchi, Chaminda Senaka Ranadheera   +2 more
openaire   +1 more source

Fermented Milks

1994
Alan H. Varnam, Jane P. Sutherland
openaire   +1 more source

Asian Fermented Milk

2022
R. Akuzawa, T. Miura, I.S. Surono
openaire   +1 more source

Yogurt, cultured fermented milk, and health: a systematic review

Nutrition Reviews, 2021
Dennis A Savaiano
exaly  

Fermented Milks | Nordic Fermented Milks

2011
openaire   +1 more source

Fermented Milk Products

2021
Debabrata Das, Soumya Pandit
openaire   +1 more source

Fermented milks

1998
H. Oberman, Z. Libudzisz
openaire   +1 more source

FERMENTED MILKS | Northern European Fermented Milks

2014
openaire   +1 more source