Results 271 to 280 of about 95,188 (308)

Post-processing of fermented milk to stirred products: Reviewing the effects on gel structure

Trends in Food Science and Technology, 2016
Joerg Hinrichs, Stefan Nöbel
exaly  

Fermented Milks | Middle Eastern Fermented Milks

2011
openaire   +1 more source

FERMENTED MILKS | Types of Fermented Milks

2003
openaire   +1 more source

FERMENTED MILKS | Fermented Milks and Yogurt

2014
openaire   +1 more source

Nordic Fermented Milks

2022
Judith A. Narvhus, Roger K. Abrahamsen
openaire   +1 more source

Fermented Milks: Health Effects of Fermented Milks ☆

2016
openaire   +1 more source

FERMENTED MILK

Medical Journal of Australia, 1932
openaire   +1 more source

Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system

Food Chemistry, 2018
Kwang Hyun Cha, Jae-Ho Lee, Kyungsu Kang
exaly  

Fermented Milks

1999
openaire   +1 more source

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

Food Microbiology, 2014
Annalisa Serio, Antonello Paparella, Maria Martuscelli   +2 more
exaly