Results 271 to 280 of about 40,937 (306)

Fermented milk

International Dairy Journal, 2004
openaire   +1 more source

Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis

International Dairy Journal, 2007
Begoña Muguerza, Marta MIGUEL Castro, Isidra Recio   +2 more
exaly  

FERMENTED MILKS | Northern European Fermented Milks

2014
openaire   +1 more source

Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides

Probiotics and Antimicrobial Proteins, 2017
Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti, JOSÉ Teixeira   +2 more
exaly  

Fermented milks

1998
H. Oberman, Z. Libudzisz
openaire   +1 more source

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats’ milk?

Food Chemistry, 2015
Reyes Artacho, Maria Dolores Ruiz-López, Manuel Olalla   +2 more
exaly  

Nordic Fermented Milks

2022
Judith A. Narvhus, Roger K. Abrahamsen
openaire   +1 more source

Effects of fermented milk treatment on microbial population and metabolomic outcomes in a three-stage semi-continuous culture system

Food Chemistry, 2018
Jin-Soo Park, Cheol-Ho Pan, Gwangpyo Ko   +2 more
exaly  

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

International Journal of Food Microbiology, 2008
Wilhelm Holzapfel, Julius Maina Mathara, U Schillinger   +2 more
exaly  

Fermented Foods: Fermented Milks

Semih L İpek, Pelin Salum, Zafer Erbay
openaire   +1 more source