Results 281 to 290 of about 40,937 (306)

Fermented Milks

1994
Alan H. Varnam, Jane P. Sutherland
openaire   +1 more source

Metabolome analysis of milk fermented by γ-aminobutyric acid–producing Lactococcus lactis

Journal of Dairy Science, 2016
Tatsuro Hagi, Miho Kobayashi
exaly  

FERMENTED MILK

Medical Journal of Australia, 1932
openaire   +1 more source

SOY MILK FERMENTATION

The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.
De Bok Franciscus Adrianus, Maria, Janssen Patrick Wilhelmus, Maria, Sikkema, Jan, Smid Eilt, Johannes   +3 more
openaire  

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

Critical Reviews in Food Science and Nutrition, 2015
Amir Mortazavian, Aziz Homayouni Rad, Hedayat Hosseini   +2 more
exaly  

Randomized double-blind controlled clinical trial of the blood pressure–lowering effect of fermented milk with Lactococcus lactis: A pilot study

Journal of Dairy Science, 2018
Belinda Vallejo-Cordoba, Julian Esparza-Romero, Aaron F González-Córdova   +2 more
exaly  

Fermented Milks

2005
openaire   +1 more source

Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

Journal of Dairy Science, 2013
Belinda Vallejo-Cordoba, Adrian Hernández-Mendoza, Humberto Astiazaran   +2 more
exaly  

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

International Journal of Food Microbiology, 2008
Dennis Sandris Nielsen, Mogens Jakobsen
exaly  

Fermented Milks

1999
openaire   +1 more source