Results 231 to 240 of about 518,793 (300)

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Sea Buckthorn Fermented Milk with <i>Lactiplantibacillus plantarum</i> YHG-87 Mitigates Symptoms of DSS-Induced Ulcerative Colitis Disease in Mice. [PDF]

Foods
Ju N, Gu X, Ding Y, Li Y, Guo S.
europepmc   +1 more source

Dietary Interventions May Mitigate Health Risks of Per‐ and Polyfluoroalkyl Substances (PFAS) Exposure Through Modulation of the Gut Microbiota: A Review

Food Frontiers, Volume 7, Issue 6, November 2026.
Dietary interventions, including probiotics, prebiotics, and synbiotics, may modulate gut microbiota to regulate PFAS accumulation and elimination. Specific microbial taxa facilitate PFAS removal through adsorption and bioaccumulation, potentially reducing internal PFAS burden and mitigating PFAS‐related health risks.
Jiahui Xia, Xueqing Li, Mingluan Xing, Huixia Niu, Lizhi Wu, Xin Gong, Longxiao Liu, Zhijian Chen, Xiaoming Lou, Pengcheng Tu   +9 more
wiley   +1 more source

Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from <i>Lactobacillus delbrueckii</i> Subsp. <i>bulgaricus</i> or <i>Lacticaseibacillus casei</i>. [PDF]

Foods
Liu M, Kong W, Zhang T, Wu Z, Zeng X, Guo Y, Pan D.   +6 more
europepmc   +1 more source

High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortality. [PDF]

Eur J Nutr
Du Y, Bao R, Zhang S, Ericson U, Borné Y, Qi L, Sonestedt E.   +6 more
europepmc   +1 more source

<i>Lacticaseibacillus rhamnosus</i> D1 Fermented Milk Confers Protection Against Typhoid Fever Through Immunomodulation and Gut Microbiota Regulation in Mice. [PDF]

Microorganisms
Acurcio L, Sandes S, Rios D, Sant'Anna F, Pedroso S, Bastos R, Souza M, Nicoli J.   +7 more
europepmc   +1 more source

Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products. [PDF]

Front Nutr
Alsadun AFA, Sakr SS, Ali AA, Alsaleem KA, Aladhadh M, Aljutaily T, Almujaydil MS, Alayouni R, Hassan A, Barakat H, Hassan MFY.   +10 more
europepmc   +1 more source

Dietary Supplementation with Fermented Milk Improves Growth Performance and Intestinal Functions in Intrauterine Growth-Restricted Piglets. [PDF]

Animals (Basel)
Yang Q, Cui L, Yang Y, Yang Y, Dai Z, Wu Z.   +5 more
europepmc   +1 more source

Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion. [PDF]

Nutrients
Szajnar K, Pawlos M, Kowalczyk M, Drobniak J, Znamirowska-Piotrowska A.   +4 more
europepmc   +1 more source

Pasteurized Non-Fermented Cow’s Milk but Not Fermented Milk Is a Promoter of mTORC1-Driven Aging and Increased Mortality

Ageing Research Reviews, 2021
Recent epidemiological studies in Sweden, a country with traditionally high milk consumption, revealed that the intake of non-fermented pasteurized milk increased all-cause mortality in a dose-dependent manner.
Gerd Schmitz, Bodo Melnik
exaly   +2 more sources